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Clos Du Val Carneros Estate Pinot Noir 2003

Pinot Noir from Carneros, California
    0% ABV
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    Winemaker Notes

    Dark ruby red with a hint of deep purple, our Pinot Noir releases intense red and black fruit aromas. Black cherry flavors, accentuated with hints of strawberry and red earth, deliver rich, supple red and black fruit characteristics that intensify mid palate. Its acidity and tannin are well integrated and balanced as representative of our classic Clos Du Val style. The soft, velvety finish continues to linger and dance in the mouth.

    Critical Acclaim

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    Clos Du Val

    Clos Du Val

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    Clos Du Val, California
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    Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972, an era that wine writer Hugh Johnson referred to as “the turning point in modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet with finding vineyard land, anywhere in the world, capable of producing a world-class Cabernet Sauvignon.

    Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.

    Still family-owned today, Clos Du Val farms 350 acres of estate vineyards in the Stags Leap District, Carneros and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which the estate lies.

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    FED32444 _2003 Item# 83658