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Clos Du Val Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • WE90
13.5% ABV
  • JS92
  • JS92
  • WW90
  • TP90
  • RP90
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4.3 3 Ratings
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4.3 3 Ratings
13.5% ABV

Winemaker Notes

Characteristic of Clos Du Val's world-class Cabernet Sauvignon since 1972, this latest vintagecontinues the winery's tradition of balanced, complex and elegant wines. Deep garnet-blackin color, the 2007 Napa Valley Cabernet Sauvignon has aromas of black fruit, complex spices,and hints of toast. Rich and intense flavors of black fruit, and wood spices fill the mouth.The wine has a powerful, solid middle palate and lingering finish. Expect this CabernetSauvignon to age gracefully for an additional 5-10 years.

Critical Acclaim

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WE 90
Wine Enthusiast
A bit burly in tannins, with a dry, sandpapery mouthfeel. But that doesn't stop the blackberry, black cherry and currant fruit from shining through, or put a damper on the sweet, toasty oak notes. Doesn't feel like an ager, so the tannins are here to stay, but a good steak will wrestle them into submission.
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Clos Du Val

Clos Du Val

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Clos Du Val, , California
Clos Du Val
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.

Today, for Clos Du Val Winemaker Kristy Melton, it is the bounty from these renowned vineyards that acts as the foundation for the distinctive, terroir-driven wines of balance and elegance for which Clos Du Val is known.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG107427_2007 Item# 105271

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