New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
After searching around for a while, about 100 kilometers (62 miles) south of Mendoza, the last city before reaching the majestic Andes he and Jean-Michel Arcaute, a winegrower from Pomerol in the Bordeaux area, found an ideal plot of land at an altitude of 1,100 meters (3,600 feet). There were more than 800 magnificent hectares (nearly 2,000 acres) uniquely exposed with soils made up of pebbles, clay and sand in which sparse semi-desert vegetation grew with here and there enormous boulders that have lain there since prehistoric times. The story of the Clos was about to begin.
The two originators were joined by friends, also winegrowers, passionate about wine and curious about this country at the other side of the world.
They adopted a unique, inventive concept and took up the enormous challenge of contributing together to producing one single wine under Michel Rolland’s supervision. Four bodegas were then built. A part of the production of each is used to make and blend the shared wine “Clos de los Siete”. The rest goes into the wines of their own respective ranges: Monteviejo, Cuvelier los Andes, DiamAndes and Bodega Rolland.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.