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Clos de los Siete Super Red Blend 2007

Other Red Blends from Argentina
  • RP91
  • W&S91
  • WE90
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Winemaker Notes

A collaborative project by seven producers under the banner of Michel Rolland, this is a blend of composed of Malbec, Merlot, Cabernet Sauvignon, and Syrah. Very dark in the glass, this is not a shy wine. The dominant feature here is sweet, lush, dark fruits. The oak, which gives a spicy sheen, is very much in the background. There's some structure here, with grippy tannins hiding under the sweet fruit, and overall the wine is savory in character.

Critical Acclaim

RP 91
The Wine Advocate

There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is aged for 11 months, two-thirds in 100% new French oak and the balance in vat and bottled without fining or filtration. Opaque purple-colored, the wine coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This is followed by a layered wine with gobs of ripe fruit, a plush texture, outstanding balance, and several years of aging potential (not that many buyers will be laying this down). This lengthy effort over-delivers and then some.

W&S 91
Wine & Spirits

Notes of black fruits, hints of tobacco and sweet spice come together in this blend of malbec, merlot, cabernet and syrah. It's juicy and round, the muscular structure holding the fruit in check. An ideal match for game. Clos de los Siete is Michel Rolland's project high up in Mendoza's Uco Valley.

WE 90
Wine Enthusiast

Clos de los Siete, the amalgmated product of Michel Rolland’s Uco Valley wine commune, is rich, round and ripe, with deep aromas and trimmings like polished oak and minerality. The wine is proper, medium to full in size, and full of blackberry, plum and cocoa. No hiccups, pure fruit and complexity make this stellar for the price.

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Clos de los Siete

Clos de los Siete

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Clos de los Siete, , South America
Clos de los Siete
Michel Rolland first went to Argentina in 1988. He immediately fell in love with the country, the atmosphere there, the people, the beautiful landscape and the culture, as well as its fantastic winegrowing potential. In his frequent return trips, Michel Rolland quickly became convinced that all the conditions were right in Argentina to grow a very great wine.

After searching around for a while, about 100 kilometers (62 miles) south of Mendoza, the last city before reaching the majestic Andes he and Jean-Michel Arcaute, a winegrower from Pomerol in the Bordeaux area, found an ideal plot of land at an altitude of 1,100 meters (3,600 feet). There were more than 800 magnificent hectares (nearly 2,000 acres) uniquely exposed with soils made up of pebbles, clay and sand in which sparse semi-desert vegetation grew with here and there enormous boulders that have lain there since prehistoric times. The story of the Clos was about to begin.

The two originators were joined by friends, also winegrowers, passionate about wine and curious about this country at the other side of the world.

They adopted a unique, inventive concept and took up the enormous challenge of contributing together to producing one single wine under Michel Rolland’s supervision. Four bodegas were then built. A part of the production of each is used to make and blend the shared wine “Clos de los Siete”. The rest goes into the wines of their own respective ranges: Monteviejo, Cuvelier los Andes, DiamAndes and Bodega Rolland.

Paso Robles

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A rugged, sunbaked plain that has long served as a haven for outlaws and rogues...

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A rugged, sunbaked plain that has long served as a haven for outlaws and rogues, Paso Robles has made a name for itself as a source of rebelliously powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MNC12892F_2007 Item# 96642

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