Cline North Coast Viognier 2009
Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 in Oakley, CA. The winery facilities were relocated in 1991 to the Sonoma Valley, on a 350-acre estate in the Carneros district. The Cline winery and vineyards are built on a foundation of deeply rooted respect for the land and love of winemaking. Recognized for its rich portfolio of wines, Cline is one of the pioneers of California’s Rhone Rangers movement, and the largest holder of 100+ year-old-vine vineyards in California.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône, and the only one allowed in Condrieu and neighboring monopole (an entire appellation dedicated to just one winery), Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the rest of the wine world with some degree of success. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia.
Tasting Notes for Viognier
Viognier is a dry, white wine with a full body and distinctive floral aromas. redolent of a full bouquet of flowers, stone and tropical fruits and a dash of spice. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.
Perfect Food Pairings for Viognier
Viognier is an intense, bold variety that can easily stand up to hearty food like pork loin with apricot stuffing, roasted chicken or chicken Kiev.
Sommelier Secrets for Viognier
While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.