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Clarendon Hills Brookman Syrah 2006

Syrah/Shiraz from McLaren Vale, Australia
  • RP95
  • WS95
14.5% ABV
  • JH96
  • RP91
  • RP92
  • WE92
  • WS90
  • JH95
  • WS93
  • RP93
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Currently Unavailable $77.99
Try the 2010 Vintage 59 99
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4.0 2 Ratings
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4.0 2 Ratings
14.5% ABV

Winemaker Notes

Blackened crimson. Floral edge to creamy black and blue berried fruit rugged roast meat, bacon fat, tea bag, peat, liquorice and spice are speckled within the low, earthy elevation of perfume. The full penthouse view; a majestic depth of flavour in tannin on the silky smooth finish. The most creamy of its Hickinbotham and Onkaparinga Syrah sisters; the polished and refined texture is addictively weighted and sublimely structured.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2006 Syrah Brookman Vineyard was aged in 100% new oak. Complex both aromatically and on the palate, it will benefit from extended cellaring of 8-10 years.
WS 95
Wine Spectator
Lithe and elegant, all velvet and grace, with gorgeous blackberry and blueberry character floating effortlessly over a sleek frame. The finish just keeps sailing on, and the flavors seem to expand as they go. Best from 2010 through 2020.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, , Australia
Clarendon Hills
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

PBC9152849_2006 Item# 117771

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