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Clarendon Hills Bakers Gully Syrah 2006

Syrah/Shiraz from McLaren Vale, Australia
  • JH96
  • WS94
  • RP93
14.5% ABV
  • JH94
  • RP89
  • RP92
  • WS91
  • WE91
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Currently Unavailable $39.99
Try the 2008 Vintage 29 99
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3.9 12 Ratings
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3.9 12 Ratings
14.5% ABV

Winemaker Notes

Black, deep midnight purple. Liqueur coffee edge with ‘Black Kat' licorice, tobacco leaf, lifted spicey leather, sweet earthiness and Kalamata skin. Superb clarity and brightness of traditional elements expected in a classic Australian Syrah. Black fruit and savory components mingle on a weighted, meaty structure. Expressive, bright characters are counter-weighted by restraint exhibited in this elegantly positioned and lineated example.

Critical Acclaim

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JH 96
Australian Wine Companion
A medium-bodied wine, with fine, fresh, almost slippery/juicy red fruits the main game in the mouth, but with darker notes in the background; fine tannins and a super-long finish.
WS 94
Wine Spectator
Big, supple and remarkably graceful for its size, with hints of cream, cedar and clove around a core of blackberry and pomegranate flavors, all coming together on a seamless finish. Has impressive length. Drink now through 2020.
RP 93
Robert Parker's Wine Advocate
The 2006 Syrah Baker's Gully is very perfumed with lots of up-front fruit. It can be enjoyed in its youth.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, , Australia
Clarendon Hills
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

JBDBAKERS_2006 Item# 117769

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