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Flat front label of wine
Flat front label of wine

CK Mondavi White Zinfandel 2004

Rosé from California
    0% ABV
    All Vintages
    Currently Unavailable $7.99
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    3.5 1 Ratings
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    3.5 1 Ratings
    0% ABV

    Winemaker Notes

    The 2003 CK Mondavi White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavor in the mouth, it has the refreshing fruitiness of low-alcohol wines and with a delightfully crisp and clean finish.

    Critical Acclaim

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    CK Mondavi

    CK Mondavi

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    CK Mondavi, California
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    CK Mondavi is a line of reasonably-priced, everyday wines produced by the Peter Mondavi Sr Family. The family owns extensive vineyards in the Dunnigan Hills AVA and has been producing a wide range of wines since the 1940s. Wines include Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, Moscato, Sauvignon Blanc, Zinfandel, White Zinfandel and a proprietary red Bordeaux blend called Scarlet Five. The winery remains family-owned and is proud to be welcoming members of the fourth generation into the family business.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    CLW107199_2004 Item# 79851