Cincoro Blanco Tequila
Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, Cincoro uses both types of agave. By combining agave from two distinct regions, this Blanco tequila is smooth on the palate with great flavor, complexity, and finish.
Critical AcclaimAll Vintages
The mild aroma of this Tequila shows just a hint of coconut. The palate opens with robust honey and jalapeño tones, settling into coconut sweetness on the exit, and braced up with a drying burst of clove. It’s all packaged in a dramatic, extra-tall sculptural bottle.
The name Cincoro, translating to "five gold" in Spanish ("cinco" meaning five, "oro" meaning gold), pays homage to the five founders - friendly basketball rivals turned close partners - and their pursuit to create the new gold standard in tequila. The five founders are Michael Jordan, Jeanie Buss, Wes Edens, Wyc Grousbeck, and Emilia Fazzalari, the co-founder and CEO. Cincoro Tequilas have won over 12 gold medals at prestigious spirits competitions including a "Double Gold" for Cincoro Reposado at the 2019 San Francisco World Spirits Competition.
Cincoro's process is unique. Cincoro Tequilas are made with 100% Weber blue agave from both the highland and lowland regions of Jalisco, Mexico. We cook, ferment, and distill a highland and lowland tequila separately in small batches before artfully blending them together to create Cincoro's signature taste profile. Reflective of the terroir, Cincoro tequilas are smooth on the palate with great flavor complexity and a long, delicious finish.
Tequila Blanco, or ‘white Tequila’, is also known as Tequila Plata, or ‘silver Tequila’. Its clear color is the result of being bottled immediately after distillation instead of being aged in oak barrels like Tequila Reposado or Anejo. Because of their youth and lack of barrel influence, Blanco Tequilas are thought to offer the purest expression of blue agave available, with notes of citrus and pepper. However, they can also be quite forceful and energetic on the palate without the moderating influence of time and wood.