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Chehalem Cerise (Gamay Noir) 1998

Other Red Blends from Willamette Valley, Oregon
    0% ABV
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    Winemaker Notes

    A blend of Gamay Noir and Pinot Noir, in Burgundy this blend is called passetoutgrains; it is an excellent, high fruit, crisp acid food wine for casual dinners or quaffing especially on summer afternoons, slightly chilled. This version is a combination of 1995 and 1996 cuvees, each contributing different characteristics which make for a bright, spicy and crisp red, with blueberry and blackberry fruit added to traditional cherry; perfect equally with BBQ or with turkey.

    Critical Acclaim

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    Chehalem

    Chehalem

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    Chehalem, Willamette Valley, Oregon
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    With two vineyards on either end of Chehalem Ridge and one in the Dundee Hills, Chehalem is dedicated to reflecting as purely as possible what the vineyard has produced. With minimal processing and without compromising great fruit, Chehalem wines promise good ageing but are very drinkable young. Production quantities of all Chehalem wines are limited, to assure ultimate winemaking control.
    VHM101851_1998 Item# 22219