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Chateau Vignot 2003

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • WE89
0% ABV
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3.4 5 Ratings
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3.4 5 Ratings
0% ABV

Winemaker Notes

This Grand Cru from Saint-Émilion gathers up great bunches of fresh violets into a massive bouquet that heightens the rich plum fruit when the wine is tasted. Traces of leather also emerge.

Blend: 60% Merlot, 40% Cabernet Franc

Critical Acclaim

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WE 89
Wine Enthusiast
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Chateau Vignot

Chateau Vignot

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Chateau Vignot, , France - Bordeaux
Chateau Vignot
Château Lassègue is located in Saint Emilion, on the right bank of Bordeaux, France. Jess Jackson and Barbara Banke have teamed up with Vigneron Winemaster Pierre Seillan to bring new life to this beautiful estate. With plantings of Merlot, Cabernet Franc, Cabernet Sauvignon, a long sun exposure, limestone soils and Pierre's philosophy of "Micro-cru", exceptional wines are made from this estate. Two Saint Emilion Grand Crus are produced at Château Lassègue: Lassègue and Château Vignot.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WAL435450_2003 Item# 88688

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