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Chateau Valandraud (slightly torn label) 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • RP95
  • WS95
0% ABV
  • JS97
  • RP95
  • WS94
  • WE94
  • JS94
  • RP94
  • RP94
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Winemaker Notes

In 1989, Jean-Luc Thunevin and his wife Murielle Andraud acquire a small parcel of 0.6 hectare (1.48 acres) in the small Valley of Saint-Emilion between Pavie- Macquin and La Clotte. They produced and bottled their first vintage in 1991. Since then, they acquired other parcels and properties, in Saint-Sulpice de Faleyrens, Saint-Emilion and Saint-Etienne de Lisse.

Although the first wine critics called it a "garage wine," as Château Valandraud is not classified, it is considered by almost all wine professionals, Robert Parker included, as one of Bordeaux best wines.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
This is one of the most riveting examples of Valandraud Jean-Luc Thunevin has made over the last fifteen years. Thunevin and his partner, Murielle Andraud (who has much of the responsibility for their brilliant Margaux, Marojallia), exhibit impeccable attention to detail, resulting in an inky/blue/purple-colored 2005 Valandraud boasting a sweet nose of melted chocolate, licorice, graphite, espresso roast, and copious quantities of black cherries and blackberries. Pure, layered, and full-bodied, with gorgeous integration of acidity, tannin, alcohol, and wood, this stunning effort will be drinkable in 7-8 years, and should keep for three decades.
WS 95
Wine Spectator
Dark ruby in color, with intense aromas of blackberry, mineral and dried lavender. Full-bodied, very dense and layered, with powerful tannins. This is big and very rich. A bodybuilder. Needs time. Best after 2016.
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Chateau Valandraud

Chateau Valandraud

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Chateau Valandraud, , France - Bordeaux
Chateau Valandraud
Château Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.

In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Château Valandraud was born.

Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Château Valandraud, Château Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Château Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.

The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

WWH108623_2005 Item# 103677

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