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Chateau Suduiraut Sauternes (Futures Pre-Sale) 2014

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    Currently Unavailable $59.99
    Try the 2016 Vintage 64 97
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      14% ABV

      Winemaker Notes

      Critical Acclaim

      All Vintages
      WE 96
      Wine Enthusiast
      Intense and ripe, this is a superb wine from a top Sauternes estate. It has all the expected elements, including concentrated botrytis and honeyed flavors. Seville orange and lemon notes provide contrast, as does its acidity, which is just as intense as the honey character. It will age well, so drink from 2025.
      WS 96
      Wine Spectator
      A round, dense, mouthfilling style, with lots of dried apricot and mango notes, layered with praline, dacquoise and piecrust accents. Despite the heft, there's clarity and balance here. An impressive young Sauternes in the making.
      Barrel Sample: 93-96
      D 94
      Decanter
      Marmalade botrytis and smoke mix with ripe peach and honeyed pineapple. Complex and rich, with mouthcoating flavours of ripe peach, mango, honeycomb and tapioca. A rare unctuous quality for Suduiraut in 2014.
      JS 94
      James Suckling
      Candied citrus and pineapple drizzled with acacia honey is how this smells and tastes, and the wine is rich and creamy with excellent concentration. Powerful and flavorful finish. Drink or hold.
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      Chateau Suduiraut

      Chateau Suduiraut

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      Chateau Suduiraut, Sauternes, Bordeaux, France
      Image of winery
      Château Suduiraut is a perfect example of 18th century architecture: noble, stately and full of light. The château is surrounded by magnificent gardens designed by Le Notre, which make the estate even more attractive. The soil is composed of sandy clay and gravel.

      Suduiraut is located in the commune of Preignac in the heart of the Ciron valley. The Château's privileged position fosters, from the month of September onwards, the growth of botrytis cinerea (the famous "noble rot") on the grapes. These are picked one by one in several waves. After the grapes have been pressed, the must is fermented in oak barrels for 18 to 24 months before bottling.

      Sauternes

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      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and biggest contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      JOBF142902_2014 Item# 142902