Processing Your Order...

New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Eroica Riesling 2011

Riesling from Columbia Valley, Washington
  • W&S93
  • WE93
  • RP90
11% ABV
  • WW92
  • RP91
  • WS90
  • RP91
  • WW91
  • W&S93
  • WW92
  • CG91
All Vintages
Ships Mon, Nov 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.99
Try the 2014 Vintage 16 98
22
19 99
Save $2.01 (9%)
Add to Cart
1
3.9 24 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.9 24 Ratings
11% ABV

Winemaker Notes

The 2011 Eroica Riesling exhibits aromas and flavors of white peach, grapefruit and sweet lime with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After more than a decade, the winery has truly found the "Eroica style," striving for beautiful bright fruit with crisp acidity and enhanced mineralilty.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
Eroica in a cool vintage is driven by energy and freshness more than fruit, the acidity providing a cool, angular intensity. In this 2011, scents of peach and honeysuckle give way to stone fruit flavors that feel clean and pure, buoyed by a minerality that keeps the wine en pointe. A tremendous success in a vintage that required care and a sophisticated approach to viticulture.
WE 93
Wine Enthusiast
Complex and compelling, this has a luscious mix of fruits that run the Riesling gamut. It's creamy and textural, fresh and primary, with exceptional aging potential and fine, juicy, natural acidity. Cellar Selection
RP 90
Robert Parker's Wine Advocate
For thoughts on Chateau Ste Michelle's uniqueness and recent evolution, consult my extensive April, 2013 text designed to introduce recent tasting notes. The Ste Michelle-Loosen 2011 Riesling Eroica is scented with lime, apple blossom, clover, honeydew and mint, and gushes with juicy honeydew and apple fruit, its vivacity and (at 11% alcohol) levity reflecting the long, cool growing season including a summer without the usual hundred-degree heat spikes. But for all of that vivacity and lift, this Riesling is also downright lush, making for a refreshingly sorbet-like, metaphorically cooling impression. Its sweetness – at 22 grams – is perfectly judged to support the fruit but not be obvious or get in the way of the wine’s versatility. While not hugely complex, it's irresistible and impressively persistent, with hints of salt and stone suggesting the basis for future call-and-response.
View More
Eroica

Eroica

View all wine
Eroica, , Washington
Eroica
Launched in 1999, Eroica is a labor of love for two of the world's great Riesling producers. One from the Old World, Dr. Loosen estate of Germany, and the other from the New World, Chateau Ste. Michelle of Washington state. An intermingling of Old and New World philosophies and technique enables the crafting of an extraordinary Riesling from Washington state grapes. Named for Beethoven's Third Symphony, Eroica reflects not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration.

The first five vintages of Eroica Riesling (1999-2003) were named to Wine Spectator's "Top 100" list.

"I have long believed that a Riesling revival would have to start with a prominent New World winery like Chateau Ste. Michelle."
- Ernst Loosen, Dr. Loosen estate

California

View all wine

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SOU320525_2011 Item# 118664

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now