Chateau Souverain Merlot 2013 Front Label
Chateau Souverain Merlot 2013 Front LabelChateau Souverain Merlot 2013 Front Bottle Shot

Chateau Souverain Merlot 2013

  • WW89
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

This storied wine is a celebrated Merlot. Bright and vivid aromas of boysenberry, roasted coffee, vanilla and baking spices meet elegant layers of black cherry and plum flavors. The full-bodied wine is juicy and rich and offers smooth, rounded tannins. The wine has a long, flavorful finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
The 2013 Souverain Merlot is a picture-perfect example of the grape variety at this price point. The wine's ripe fruit, shading of herbs and smooth palate make it nice cocktail wine choice. Drinks well now. (Tasted: September 13, 2016, San Francisco, CA)
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Chateau Souverain

Chateau Souverain

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Chateau Souverain, California
Chateau Souverain Winery Image
Winemaker Ed Killian has been making wine in California's Alexander Valley for 25 years. he knows the vineyards in the valley inside and out and understands which blocks will give him the fruit he is looking for to create Chateau Souverain's signature style. Chateau Souverain's 120-year-old estate in the Alexander Valley is the primary source for grapes for the illustrious portfolio of Souverain wines. Killian consistently produces outstanding wines that represent the best of Alexander Valley, including an Alexander Valley Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon, as well as the flagship Winemaker's Reserve Alexander Valley Cabernet Sauvignon.
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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CGM5919_2013 Item# 157683

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