Chateau Soutard-Cadet (Futures Pre-Sale) 2019  Front Label
Chateau Soutard-Cadet (Futures Pre-Sale) 2019  Front LabelChateau Soutard-Cadet (Futures Pre-Sale) 2019  Front Bottle Shot

Chateau Soutard-Cadet (Futures Pre-Sale) 2019

  • JD96
  • RP95
  • JS92
  • D91
750ML / 15% ABV
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  • JS95
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750ML / 15% ABV

Winemaker Notes

The Barrel Sample for this wine is above 14% ABV.

*Please note that the Wine.com price of this Bordeaux Future does not include any tariffs. As of today, there remains a 25% tariff imposed on French wines by the U.S. and approved by the World Trade Organization related to the Airbus/Boeing trade dispute. We are hopeful that this tariff will be removed in advance of the wine being released to be imported into the U.S., as Bordeaux Futures typically ship 2-years after they are offered. Should any tariff still be in effect when the wine is ready to be imported, we will contact affected customers via email with an update to our plans and timing.

Critical Acclaim

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JD 96
Jeb Dunnuck
Pure cassis, crushed violets, unsmoked tobacco, licorice, and ample mineral notes emerge from the 2019 Château Soutard-Cadet, another beautifully rich yet also elegant wine from this estate. Flawlessly balanced and lengthy, my money is on 2-4 years of bottle age being beneficial, and it should have a long life.
Barrel Sample: 94-96+
RP 95
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2019 Soutard-Cadet sashays out of the glass with drop-dead gorgeous scents of Black Forest cake, stewed plums, boysenberries and licorice plus suggestions of espresso and Indian spices. Medium to full-bodied, the palate delivers impactful freshness and great intensity, textured by plush tannins and finishing long and layered.
Barrel Sample: 93-95
JS 92
James Suckling
A fine, silky red with blackberries and chocolate. Medium body. Firm, silky finish.
Barrel Sample: 91-92
D 91
Decanter
Firm frame with fine tannic hold and restrained but plummy fruits - enjoyable stuff from the same owners at Château Sansonnet. This one takes its time to show itself, with subdued aromatics on the first nose and a slow crawl through the palate, loaded up with liquorice and tobacco, spice box notes as it opens, slight traces of heat on finish.
Barrel Sample: 91
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Chateau Soutard-Cadet

Chateau Soutard-Cadet

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA636240_2019 Item# 636240

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