Chateau Smith Haut Lafitte Blanc (Futures Pre-Sale) 2022
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Suckling
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Jeb - Decanter
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Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This zooms over the palate from the minute you taste it with energetic acidity, grapefruit, pear, lemon and white peach character. Dried, candied lemon. Crushed stone, too. Medium-bodied with polish and class. 90% sauvignon blanc, 5% semillon and 5% sauvignon gris.
Barrel Sample: 97-98 -
Jeb Dunnuck
The flagship 2022 Château Smith Haut Lafitte Blanc is a normal blend of 90% Sauvignon Blanc and 5% each of Sauvignon Gris and Sémillon. Aged in 55% new French oak, it shines in the vintage and brings plenty of classic richness and depth while at the same time staying pure, clean, and balanced. Honeyed lemon, orange blossom, white flowers, and crushed stone all define the aromatics, and it has a beautiful mouthfeel that certainly brings the richness and depth of the vintage. This is another gem of a white from this incredible château.
Barrel Sample: 95-97 -
Decanter
Lovely perfumed notes, floral, intensely fruity with vanilla, elderflower, green apple, pear, peach and white blossom, expressive and aromatic. Succulent and juicy straight away, a real hit of citrus juice, sharp and intense, so lively and yet the texture is quite filling giving a well balanced mouthfeel. Calm but layered, you feel the precision of each aspect, the soft toasted notes, bitter grapefruit and lemon peel, crisp green apple and mineral salinity - each is carefully presented. It’s rich and has concentration but keeps the focus delivering a supremely drinkable and nuanced wine. I love the mineral tang and long length. You get the feeling of a large, warm vintage but the acidity and focus is there, so it doesn't end heavy. Lots to like here and one of the best whites of 2022.
Barrel Sample: 96 -
Robert Parker's Wine Advocate
It appears likely that the 2022 Smith Haut Lafitte Blanc will overtake its 2019 counterpart as one of the most successful white wines this estate has produced to date, something that's especially impressive in the context of the vintage. Exhibiting aromas of linden, menthol, crisp orchard fruit and smoke, it’s medium to full-bodied, fleshy and crystalline, with racy acids and an unctuos mid-palate. Chalky structuring dry extract makes its presence felt on the long, mineral finish. This is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris.
Barrel Sample: (93-95)+
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Wine
Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the "archetypical Graves." The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.
In 1990, Daniel and Florence Cathiard also fell under the spell of this beautiful estate. Since then, they have restored the 16th century tower, renovated the 18th century manor house, built two underground cellars, went back to traditional vine growing methods without chemical herbicides and set up their own cooperage. The perfect elegance, excellent balance and fine structure of Smith Haut Lafitte's red and white wines are the ultimate reflection of the current owners' total commitment to quality.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.