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Chateau Saint Sulpice Rouge 2000

Bordeaux Red Blends from Bordeaux, France
    0% ABV
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    0% ABV

    Winemaker Notes

    The wine is given a classical vinification for a Bordeaux red: complete destemming, fermentation in new temperature-controlled stainless steel tanks for 8 days, and aging in vats for several months before bottling. This approach maximizes the natural fruit qualities.

    Usually somewhat spicy in the aroma and taste, with a soft, ripe flavor of Merlot. A very approachable red Bordeaux for drinking upon release and within 5-6 years of vintage.

    Critical Acclaim

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    Chateau Saint Sulpice

    Chateau Saint Sulpice

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    Chateau Saint Sulpice, France - Other regions
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    Chateau Saint Sulpice, Bordeaux Rouge, is a 100 acre estate situated in a village of the same name in the northern section of Entre-Deux-Mers, just south of St. Emilion. The vineyard is planted with 70% Merlot and 20% Cabernet Sauvignon and 10% Cabernet Franc, and it enjoys a microclimate with an extra measure of warmth in early autumn. The winemaking is directed by owner Pierre Duberge and his son, Christophe, who take pride in producing a soft, fruity wine with a spicy aroma typical of the Merlot dominated reds of the "right bank".
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    Bordeaux

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    In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.

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    CLW353052_2000 Item# 53655