Chateau Puech-Haut Prestige Rouge 2013

  • 93 Robert
    Parker
4.2 Very Good (13)
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Chateau Puech-Haut Prestige Rouge 2013  Front Bottle Shot
Chateau Puech-Haut Prestige Rouge 2013  Front Bottle Shot Chateau Puech-Haut Prestige Rouge 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Garnet robe. Earthy notes along with aromas of raspberry, cherry, and plum. The aromas on the nose follow through to the palate. Dense and concentrated, with complexities in every sip, all wrapped up in a succulent final sensation. It's a supple, elegant, and fruity wine with great flavor impact.

Professional Ratings

  • 93
    The 2013 Coteaux du Languedoc Prestige (which was already in bottle at the time of this tasting) is a blend of 55% Grenache and 45% Syrah aged all in concrete tank. Fresh, elegant and thrillingly pure, with first rate aromas of blackberry, fresh plum, licorice and ground herbs, it is decidedly sexy and forward, yet stays perfectly balanced, with juicy acidity and fine tannin on the finish.

Other Vintages

2018
  • 91 Jeb
    Dunnuck
  • 90 James
    Suckling
2014
  • 91 Robert
    Parker
2012
  • 91 Robert
    Parker
2011
  • 91 Robert
    Parker
2009
  • 93 Robert
    Parker
Chateau Puech-Haut

Chateau Puech-Haut

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Chateau Puech-Haut, France
Chateau Puech-Haut Château Puech-Haut Estate Overview Winery Video

Nestled on the shores of the Mediterranean and the foothills of the Cevennes region of southern France, Chateau Puech-Haut’s vineyards span 625 acres in Côteaux du Languedoc AOC, including 230 acres in Saint Drézéry and 55 acres in Pic Saint Loup. The estate’s vineyards are mainly planted to Syrah, Grenache, Carignan (50-60-year-old vines), Viognier, Marsanne and Roussanne.

The history of Château Puech-Haut is above all the story of Gérard Bru, a visionary man who built his vineyard just as he built his own life: starting from nothing and creating and achieving a dream without question. In 1980, Bru bought a parcel that was planted to olive trees and wasn’t part of the Languedoc A.O.C. classification.  Bru was impressed with the area’s unique terroir and believed it was ideal for growing premium grapes, with its clay and limestone soils topped with a layer of rounded pebbles. The property was converted from olives to grapes and the property’s farmhouse evolved to Château Puech-Haut, producing its first wines a few years later.

The wines of Château Puech-Haut are all full of history and endowed with a singular identity with strong character. In summarizing the Estate’s philosophy, Gérard Bru states, “Our objective is clear: produce the greatest wines by respecting and captivating various terroirs is the philosophy of Puech Haut.”

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Languedoc Wine

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

SWS391211_2013 Item# 153935

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