Chateau Prieure-Lichine (Futures Pre-sale) 2010

Bordeaux Red Blends
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
Sold Out - was $62.99
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Chateau Prieure-Lichine (Futures Pre-sale) 2010 Gift Product Image
Chateau Prieure-Lichine (Futures Pre-sale) 2010 Gift Product Image

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    Aromas of blueberries and blackberries with hints of sliced mushroom. Full and round with chewy tannins. Give this four or five years to soften. Tight and structured.
  • 93
    The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also showing fine acidity on the finish. This has definite aging potential.
  • 92
    Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional.
  • 91
    Takes a dense, slightly chunky approach, with bittersweet cocoa and espresso up front followed by a core of dark currant, plum sauce and anise. Features charcoal-laden grip on the finish, showing ample stuffing and polished fruit. Should settle in once the modern toast treatment gets soaked up.
Chateau Prieure-Lichine

Chateau Prieure-Lichine

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Chateau Prieure-Lichine, France
Chateau Prieure-Lichine Winery Image
Chateau Prieuré-Lichine's vast vineyard holdings (70 hectares) are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation in order to enhance the reputation of its superb terroir even further.

The vine density at Prieuré-Lichine is quite high, and the vineyard is carefully managed plot by plot. The grapes are completely picked by hand into small crates and carefully gone over on a sorting table prior to crushing. Only the ripest, healthiest grapes are used. Malolactic fermentation takes place in barrel. The entire winemaking process is devoted to bringing out the charm, elegance and finesse characteristic of the finest wines in the Margaux appellation.

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BFFPRILIC_2010 Item# 109581

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