Chateau Pontet-Canet  2013 Front Label
Chateau Pontet-Canet  2013 Front LabelChateau Pontet-Canet  2013 Front Bottle ShotChateau Pontet-Canet  2013 Back Bottle Shot

Chateau Pontet-Canet 2013

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3.6 7 Ratings
750ML / 0% ABV

Winemaker Notes

Vibrant and deep in color. The nose is a fusion of red and black berries, graphite and spices. The palate's structure is particularly dense and long with chiseled tannins of incredible precision.

Blend: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
This wine is very true to the vintage. It has an attractive fragrance and great fruit purity, along with touches of wood and black currant. It is a fine wine, while showing the lightness of the year. Barrel Sample: 93-95
JS 93
James Suckling
An aromatic wine with exceptional delicacy and suppleness for the vintage, featuring blackberry, mineral, spice and flower character. Very fine tannins. Seamless structure. It’s a wine with a pleasant savory, fruity character that makes you want to drink it. Harmonious. Range: 92-93
WS 92
Wine Spectator
A lovely, aromatic expression of fresh plum, just-warmed cherry confiture and violet, giving way to a very supple, gentle feel as the silky tannins let the red and blue fruits glide through. Quite pretty and stylish, and a 180-degree turn from the 2011 in style. Very light, pure and balanced. A true display of the vintage. Cabernet Sauvignon, Merlot , Cabernet Franc and Petit Verdot. Barrel Sample: 89-92
RP 92
Robert Parker's Wine Advocate
Medium to deep garnet colored, the 2013 Pontet-Canet is evolving into tobacco, new leather and dried mulberries scents with a core of kirsch, baked plums and cigar box plus a waft of Indian spices. Medium-bodied, elegantly styled and wonderfully refreshing in the mouth, it has a solid line of grainy tannins and loads of mineral sparks on the finish.
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Chateau Pontet-Canet

Chateau Pontet-Canet

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Chateau Pontet-Canet, France
Chateau Pontet-Canet Chateau Pontet-Canet Winery Image

Jean Francois Pontet, Royal Master of the Horse in the early 18th Century, bought and consolidated several plots of land located northwest of Pauillac. Several years later, in 1750, his descendants bought neighboring vineyards in an area named "Canet", thus creating one of the largest estates in the entire Medoc. Chateau Pontet-Canet's topography and soil predestined it to produce great wine.

In 1865, the noted wine shipper Hermann Cruse acquired the chateau and its 120 hectares of vones. The Cruse dynasty provided the financial means to make one of the greatest wines in the Medoc. In 1975, Guy Tesseron, solidly implanted in the Cognac region, and owner of Lafon Rochet in St-Estephe, purchsed Pontet-Canet.

The family's avowed ambition is to pass on the history of Chateau Pontet-Canet and secure its future. Today, it is Guy Tesseron’s descendants who own the estate today: Alfred and his nieces Mélanie and Philippine, daughters of his late brother Gérard. Together, they have the same outlook. Alfred shares his vision of the estate with Mélanie, passing on to her its traditions, his outlook on vinegrowing and his passion for wine.

In 2004, the year of the first biodynamic trial which took place on 14 hectares, the wines were radiant, tighter and brighter. Alfred urged Jean-Michel to go further. The estate was fully converted to biodynamic agriculture. This decision became a commitment and a challenge, but also a first for a Médoc Classified Growth.

Since then, with each vintage comes new knowledge, furthering the understanding of the terroir in a profound way. The vine’s resistance to disease is better known today, the understanding of how different parcels behave has improved, always in keeping with biodynamic principles. It requires sincerity, pragmatism and transparency: in a nutshell, absolute dedication.

The wines of Chateau Pontet-Canet obtained organic certification from Ecocert and biodynamic certification from Biodyvin in 2010 and from Demeter in 2014.

A shared state of mind and a particular sensitivity are the key factors which have propelled Chateau Pontet-Canet to the summit of Bordeaux wines in recent years. They are the expression of the Tesseron family’s quiet determination to ensure continuity over the long term.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

BMN144829_2013 Item# 144829

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