Chateau Pierre 1er (Futures Pre-Sale) 2020  Front Label
Chateau Pierre 1er (Futures Pre-Sale) 2020  Front LabelChateau Pierre 1er (Futures Pre-Sale) 2020  Front Bottle Shot

Chateau Pierre 1er (Futures Pre-Sale) 2020

  • JS96
  • RP92
  • JD92
  • D92
  • V92
750ML / 0% ABV
Other Vintages
  • JS93
  • JD91
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  • RP91
  • WS92
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  • JD92
  • JS93
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  • RP92
  • JD91
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  • WS90
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20 97
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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JS 96
James Suckling

This is a solid red with lots of blackberry, crushed-stone, pine-needle and iron character. It’s full-bodied with layers of ripe, chewy tannins that are polished and poised. Extremely well crafted. A top wine from here.

Barrel Sample: 95-96

RP 92
Robert Parker's Wine Advocate
Deep purple-black colored, the 2020 Pierre 1er comes barreling out of the glass with bold scents of baked blackberries, stewed black plums and mince pie, plus hints of menthol, black olives and charcoal. The medium to full-bodied palate is packed with juicy black fruits, supported by finely grained tannins and bags of freshness, finishing long and layered.
Barrel Sample: 90-92
JD 92
Jeb Dunnuck
The 2020 Château Pierre 1Er should be outstanding and has a spicy, red and black-fruited style carrying subtle leather, dried earth, and loamy soil-like aromas and flavors. It’s medium-bodied on the palate, has a great texture, some chalky minerality, and is just a classic Saint-Emilion that will keep for 15+ years.
Barrel Sample: 90-92
D 92
Well-placed fruits, this walks through the palate with a careful step. It has chewy tannins and some expansive fruits through the mid palate - an enjoyable wine from owner Jean Dubreuilh.
Barrel Sample: 92
V 92
The 2020 Pierre 1er is nicely done. In fact, this is one of the better recent vintages I can remember tasting. Inky and voluptuous, the 2020 offers quite a bit of richness, but with better balance than has been the case in the last few years. Dark fruit, chocolate, new leather, licorice and cloves add to the wine's somber yet beguiling personality. This extroverted Saint-Émilion has quite a bit to offer. - Antonio Galloni
Barrel Sample: 90-92
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Chateau Pierre 1er

Chateau Pierre 1er

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA746030_2020 Item# 746030

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