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Chateau Pichon Longueville Comtesse de Lalande (6 Liter Bottle) 2005

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • WE95
  • WS93
0% ABV
  • V100
  • WS98
  • RP98
  • V98
  • RP97
  • JS97
  • WS94
  • WE94
  • JS93
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Winemaker Notes

The 1990 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1993

An exceptional vintage characterized by a balance between power and finesse. A sappy and silky texture, subtle and fresh red fruits aromas give to this wine a great ageing potential.

Critical Acclaim

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WE 95
Wine Enthusiast
Has developed an elegance all its own, with great style, smoothing out the real intensity of the wine. This 2005 continues in that tradation, a spicey, fruity wine, which has restraint as well as hidden power.
WS 93
Wine Spectator
Beautiful currant, berry and licorice aromas follow through to a full body, with tar and berry character, fine tannins and a long finish. I was expecting a little more from this, but it's still outstanding. Best after 2013.
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Chateau Pichon Longueville Comtesse de Lalande

Chateau Pichon Longueville Comtesse de Lalande

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Chateau Pichon Longueville Comtesse de Lalande, , France - Bordeaux
Chateau Pichon Longueville Comtesse de Lalande
The Pichon Longueville estate goes back to 1688-1689. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and devoted herself entirely to continuing the tradition of quality wine.

Just two families have been responsible for maintaining this wine's superb reputation for three centuries. Bordering on Chateau Latour, Second Growth Pichon Longueville Comtesse de Lalande is located in the southern part of Pauillac, near Saint-Julien. The unusual choice of grape varieties (there is a much higher percentage of Merlot than average) is a partial explanation for this wine's outstanding personality, marked by elegance, balance and finesse. Traditional methods and modern technology combine to make the most of the estate's prestigious soil. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.

A long and narrow valley producing flavorful red, white, and pink wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind, and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah. In the appellations of St.-Joseph, Hermitage, Cornas, and Côte-Rôtie (where up to 20% Viognier may be co-fermented), it produces savory, peppery wines with telltale notes of olive, bacon fat, and smoke. Oily, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc, and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras, and rosé-only appellation Tavel.

WWH109054_2005 Item# 121564

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