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Chateau Pichon Longueville Comtesse de Lalande (1.5 Liter Futures Pre-Sale) 2017

  • WE97
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  • RP96
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  • D94
  • TA94
1500ML / 0% ABV
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269 97
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WE 97
Wine Enthusiast
Certainly a fine wine, this has ripe tannins that are balanced by the fine, black fruits. With its smoky and black currant character, it has the structure for aging, as well as the attractive fruitiness of the vintage. Drink from 2024.
Barrel Sample: 95-97
JS 96
James Suckling
This is a really fascinating young Pichon Lalande with a dense center palate of currants, crushed stones, salt and seashells. Really long and intense. Wonderful energy. Showing character of some of the top years of the 1980s.
Barrel Sample: 95-96
RP 96
Robert Parker's Wine Advocate
This barrel sample is 100% new oak, whereas the final blend will be only 60% new oak. A blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, the 2017 Pichon Longueville Comtesse de Lalande is very deep garnet-purple in color with an incredibly fragrant nose of roses, lavender and baking spices over a core of crushed blackcurrants, wild blueberries and fresh plums plus touches of iron ore and underbrush. Medium-bodied and elegant with firm, grainy tannins, it's quite taut and muscular, with lots of perfumed and mineral layers and a long finish with lingering cinnamon and anise notes.
Barrel Sample: 94-96
WS 95
Wine Spectator
Solid, with a rounded, enticing core of plum and black currant preserve flavors supported by savory and tobacco notes. Has sleek tannins and fresh acidity for ample length and a nice graphite edge at the end.
Barrel Sample: 92-95
JD 95
Jeb Dunnuck
The Grand Vin 2017 Pichon-Longueville Comtesse de Lalande checks in as a rough blend of 73% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc, with yields a modest 36 hectoliters per hectare. Still again in 60% new French oak, it sports a deep ruby color as well as textbook Cabernet flair in its black and blue fruits, leafy herbs, violets, and building minerality. Hitting 13.1% alcohol, it’s medium to full-bodied, elegant and seamless on the palate. It doesn’t have the weight of the 2015 but shines for its incredible purity and precision.
Barrel Sample: 93-95
D 94
Decanter
If you just taste the big name Pauillacs, you would be hard-pressed to understand that 2017 has been a challenging year. This is one of my wines of the vintage, no question. It's from 21ha, biodynamically farmed, with Vincent Masson as consultant. Just a few plots further away from the river were affected by frost. The slight austerity of 2017 is evident, with a savoury quality to the fruit, but this is exceptionally good, with plenty of stunning fruit and well defined tannins. The aromatics are very refined, and the intense cassis fruit doesn't sacrifice any intensity or power. It demonstrates the energy that Comtesse has displayed so consistently in recent vintages, with gorgeous finesse and structure to the tannins. The new cellar has raised the level of Cabernet from 65% to 70+%, with 12% press wine. This is going to age extremely well.
Barrel Sample
TA 94
Tim Atkin
Spicy and savoury, meaty oak scents, some smoke and bacon. Rich and floral, with a touch of greenedge to the fruit, but profound tannin, concentrated fruit and fresh acidity. A little lean on the finish, but with ripe tannic structure. Very good.
Barrel Sample: 92-94
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Chateau Pichon Longueville Comtesse de Lalande

Chateau Pichon Longueville Comtesse de Lalande

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Chateau Pichon Longueville Comtesse de Lalande, France
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The Pichon Longueville estate goes back to 1688-1689. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and devoted herself entirely to continuing the tradition of quality wine.

Just two families have been responsible for maintaining this wine's superb reputation for three centuries. Bordering on Chateau Latour, Second Growth Pichon Longueville Comtesse de Lalande is located in the southern part of Pauillac, near Saint-Julien. The unusual choice of grape varieties (there is a much higher percentage of Merlot than average) is a partial explanation for this wine's outstanding personality, marked by elegance, balance and finesse. Traditional methods and modern technology combine to make the most of the estate's prestigious soil. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.

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Pauillac

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

CVYF422862_2017 Item# 422862

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