Chateau Pichon-Longueville Baron Les Tourelles de Longueville (Futures Pre-Sale) 2020  Front Label
Chateau Pichon-Longueville Baron Les Tourelles de Longueville (Futures Pre-Sale) 2020  Front LabelChateau Pichon-Longueville Baron Les Tourelles de Longueville (Futures Pre-Sale) 2020  Front Bottle Shot

Chateau Pichon-Longueville Baron Les Tourelles de Longueville (Futures Pre-Sale) 2020

  • JS95
  • JD94
  • RP92
750ML / 0% ABV
Other Vintages
  • JS92
  • V92
  • JD91
  • JS95
  • RP93
  • JD92
  • JS94
  • WE93
  • D91
  • RP90
  • JS94
  • JD92
  • RP92
  • WS91
  • WE92
  • WS90
  • WE92
  • WS90
  • WE93
  • JS92
  • WS92
  • WS90
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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JS 95
James Suckling

Very fine, well integrated tannins with blackberry, dark chocolate and blackcurrant. It’s full and extremely racy. One of the finest second wines.

Barrel Sample: 94-95

JD 94
Jeb Dunnuck
Beautiful black cherry and black raspberry fruits as well as some classic Pauillac graphite, lead pencil, and green tobacco notes emerge from the 2020 Les Tourelles De Longueville, and it's medium-bodied, with a beautifully textured, elegant mouthfeel, remarkable purity, and silky tannins. This gorgeous second wine is already hard to resist yet will keep for 15-20 years in cold cellars. This cuvée is always the more Merlot-dominated of the releases and is 64% Merlot, 29% Cabernet Sauvignon, and 7% Cabernet Franc that was brought up in 30% new French oak.
Barrel Sample:92-94
RP 92
Robert Parker's Wine Advocate

The 2020 Les Tourelles de Longueville is a blend of 64% Merlot, 29% Cabernet Sauvignon and 7% Cabernet Franc. It is being aged for an estimated 12 months in French oak barrels, 30% new. This label represents 27% of the harvest. Deep purple-black in color, it sashays out of the glass with flamboyant notes of Morello cherries, black raspberries and blackcurrant pastilles, plus hints of potpourri, dried Provence herbs and stewed black tea. The medium-bodied palate has vivacious black and red berry layers, framed by soft tannins and seamless freshness, finishing with an herbal lift. Barrel Sample:90-92

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Chateau Pichon-Longueville Baron
Chateau Pichon-Longueville Baron, France
Chateau Pichon-Longueville Baron  Winery Image

The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations.

In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.

 In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been

reflected in an ornamental pool stretching majestically before it.. And since 2008, its silvery expanse conceals an underground cellar, reminiscent of Jules Verne's Nautilus, with view of both the water and sky. The barrel cellar complements a production process in which excellence is paramount, in the finest tradition of great Pauillac wines.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA746020_2020 Item# 746020

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