For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code SEPTNEW
New Customers Save $30* with code SEPTNEW
*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Chateau Pegau Cotes du Rhone Villages Cuvee Setier 2013
Paul was one of four children. Feeling that was too many he decided to have one child, and hit the jackpot with brilliant daughter Laurence. Paul spent the first half of his career cultivating his 17 acres of Chateauneuf-du-Pape. 90% of the production was sold in bulk to top Negociants; the remaining 10% was bottled as Cuvee Reservee, thus the origin of the name for the basic Chateauneuf.
In 1987 Laurence joined her father and created the Domaine du Pegau. Born to grow wine, she took courses in both viticulture and the beverage alcohol business. She sold wine in Paris, but wanted to come home. Excellent at both winegrowing and business, it took her but five years to build bottle sales from 10 to 100% of production! Since then, her purchases have expanded the vineyards in Chateauneuf to 42+ acres.
Laurence does not have a single arrogant or snobbish molecule in her body, but she is restless and ambitious. In 2012 a large property called Domaine de la Jouve came up for sale. Four miles from Pegau, it is on the banks of the Rhone in the town of Sorgues. It consists of 148 acres and a large rundown Chateau of 10,000 square feet. The ~101 acres of vineyards include 62 of Cotes du Rhone Villages and 12 of Cotes du Rhone, with the balance Vin de Table. Laurence bought it and rechristened it Chateau Pegau.
An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for each named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.
The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the generic Cotes du Rhone reds and must be at least 50% Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.
With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.
In the Glass
The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.
Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.
Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.