Chateau Pavie Decesse (Futures Pre-Sale) 2020  Front Label
Chateau Pavie Decesse (Futures Pre-Sale) 2020  Front LabelChateau Pavie Decesse (Futures Pre-Sale) 2020  Front Bottle Shot

Chateau Pavie Decesse (Futures Pre-Sale) 2020

  • JD98
  • RP97
  • JS97
  • V96
  • D95
750ML / 0% ABV
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Winemaker Notes

Blend: 88% Merlot, 12% Cabernet Franc

Critical Acclaim

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JD 98
Jeb Dunnuck
A blend of 88% Merlot and 12% Cabernet Franc, the 2020 Château Pavie Decesse comes from the upper plateau, just above Château Pavie, and the soils here are more limestone based, with just a thin layer of clay over the bedrock, which tends to produce a more elegant, ethereal wine. Nevertheless, this brings serious richness and depth as well as full-bodied aromas and flavors of black cherries, currants, bouquet garni, crushed violets, and chalky minerality. Just stunning in every way, it has an expansive texture, the classic purity and elegance this cuvée always shows, and a monster of a finish.
Barrel Sample: 96-98
RP 97
Robert Parker's Wine Advocate

The 2020 Pavie Decesse is a blend of 88% Merlot and 12% Cabernet Franc, aging in French oak barrels, 80% new. It has an alcohol of 14.81% and a pH of 3.52. Deep purple-black colored, notions of baked blackberries, preserved plums and black cherry compote come barreling out of the glass, followed by suggestions of dark chocolate, licorice and Indian spices, with a fragrant hint of lavender. The medium to full-bodied palate is jam-packed with rich, spicy black fruits, supported by firm yet beautifully plush tannins and a lively backbone, finishing long with lots of emerging earthy nuances. Barrel Sample: 95-97

JS 97
James Suckling
A tight, pinpointed Pavie Decesse with a medium to full body and racy tannins that are vertical and deep. Takes you down the palate. Chewy. Chalky tannins.
Barrel Sample: 96-97
V 96
Vinous
The 2020 Pavie Decesse was picked on September 23, the same day as Perse’s Bellevue-Mondotte, at just 17hl/ha, and matured in 80% new oak, the final blend to be made at bottling. This is rich and opulent on the nose, which delivers intense black cherries, raspberry coulis, blueberry and blood orange scents; the new oak is quite prominent. The palate is medium-bodied with firm tannins, though I find this more nuanced and delineated compared to the Bellevue-Mondotte. More terroir is articulated toward the persistent finish, which displays subtle black pepper and clove notes. This actually challenges Pavie for my affections. –Neal Martin
Barrel Sample: 94-96
D 95
Decanter
Balanced, sleek and poised, plenty of character, a real push and pull, it expands and contracts, the oak is well masked and there is a sense of energy. This is an enjoyable wine, easy to recommend, but I think this may be the first vintage where I have thought that its sibling Pavie is a clear step up.
Barrel Sample: 95
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Chateau Pavie Decesse

Chateau Pavie Decesse

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Chateau Pavie Decesse, France
Chateau Pavie Decesse Château Pavie Decesse Winery Image

Château Pavie-Decesse was long hidden by the shadow of its older brother, Château Pavie. The two estates, Grand Cru Classé of Saint-Emilion, were separated in 1885 but keep a lot of similarities. Both own by Gérard Perse since 1997 and benefiting from an exceptional location on the limestone plateau of Saint-Emilion. With 3.5 hectares of prime land, it is planted with 90% Merlot and 10% Cabernet Franc. The vines are a respectable 43 years old on average and a draconian level of requirement is practiced in the vineyard to obtain the most beautiful and mature harvest each year. The grapes are picked and sorted by hand, then fermented in nine temperature-controlled wooden vats for three weeks to produce approximately 600 cases per year.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA745977_2020 Item# 745977

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