Chateau Pape Clement (Futures Pre-Sale) 2017 Front Label
Chateau Pape Clement (Futures Pre-Sale) 2017 Front LabelChateau Pape Clement (Futures Pre-Sale) 2017 Front Bottle Shot

Chateau Pape Clement (Futures Pre-Sale) 2017

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750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

With their smoky and spicy bouquet, the red wines are of an admirable quality and a very characteristic softness. The wine is both concentrated, fine and harmonious, with an aromatic palette as wide as it is precise. The depth and length in the mouth are exceptional. Quality of the terroir, sustained efforts and dynamism have borne fruit bringing Pape Clément to a level very close to that of the premiers crus.

Critical Acclaim

All Vintages
JS 96
James Suckling

Beautiful spice, tobacco, wet earth and blackcurrants with some raspberries. Aromatic and complex. Full-bodied, refined and layered with wonderful length and power. Yet, there’s always class and pretty length here. Seamless. Drink after 2022.

WS 95
Wine Spectator

Very rich, featuring warm cassis and plum puree flavors, laced with singed wood spice, melted licorice and black tea notes. Reveals a tarry hint, but this stays decidedly modern and polished in feel, with the fruit cruising through the finish with authority. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2022 through 2038. 

TA 95
Tim Atkin
Intense and rich spicy fruit aromas. Chocolate and coffee intensity and richness. Very deep concentrated fruit. Elegant and powerful, complex. No green, but a freshness. Long.
Barrel Sample: 93-95
WE 94
Wine Enthusiast

This solid, densely textured wine has fine tannins that match richness in the blackberry fruits. It is classically structured, suggesting an elegant, ripe and impressive future. Drink from 2023.

RP 94
Robert Parker's Wine Advocate

Deep garnet-purple in color, the 2017 Pape Clement is composed of 55% Cabernet Sauvignon and 45% Merlot, with a nose that is slightly closed at this youthful stage—broody and earthy with baked plums, boysenberries and mulberries aromas plus touches of iron ore, tobacco, tapenade and charcuterie. The palate is medium-bodied and elegant with exquisitely ripe tannins, lovely energy and freshness and a long, mineral-laced finish. Rating: 94+

JD 93
Jeb Dunnuck

Checking in as a blend of 55% Cabernet Sauvignon and 45% Merlot that was brought up in 60% new French oak, the 2017 Chateau Pape Clement is going to check in behind the brilliant 2015 and 2016, but it's nevertheless a brilliant wine from this estate worth having in the cellar. Great notes of blackcurrants, smoked tobacco, gravelly earth, mocha, and hints of licorice all flow to a medium to full-bodied wine that has remarkable purity of fruit as well as polished tannins. It builds nicely with time in the glass and reminds me of a toned-down version of the 2016. This complex, elegant, flawlessly balanced Pessac can be drunk today with incredible pleasure or cellared for 15-20 years.

D 92
Decanter
I have found that Magrez estates have done exceptionally well in 2017, pretty much across the board, but here I feel a reach towards the barrel that is just the slightest bit out of step with the ripeness of the fruit. The tannins are flexible and in control, but it just lacks a touch of the opulence in the black fruits that was so abundant in 2015 and 2016. There is no doubt that it has been very well constructed, and it will age confidently in the medium to long term.
Barrel Sample
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Chateau Pape Clement

Chateau Pape Clement

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Chateau Pape Clement, France
Chateau Pape Clement Winery Video
Origins
Chateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299.

He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V.

Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope.

The early period
Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour.

After the Revolution
At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain.

The 20th century
8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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JOB422846_2017 Item# 422846

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