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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Chateau Nenin (Futures Pre-Sale) 2018

  • JS97
  • WS96
  • RP95
  • D92
750ML / 14.6% ABV
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  • RP90
  • RP89
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69 97
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750ML / 14.6% ABV

Winemaker Notes

Blend: 63% Merlot and 37% Cabernet Franc.

Critical Acclaim

All Vintages
JS 97
James Suckling
This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.
Barrel Sample:96-97
WS 96
Wine Spectator
Açaí and blackberry fruit flavors are melded with licorice snap and Black Forest cake notes in this exotic offering. There's enough energy to keep this honest on the finish too.
Barrel Sample:93-96
RP 95
Robert Parker's Wine Advocate
The 2018 Nenin is made up of 63% Merlot and 37% Cabernet Franc and has 14.6% alcohol. Yields were 33.8 hectoliters per hectare, and grapes were harvested between September 13 and October 12. The wine is to be aged in barriques, 45% new, and the finished blend was put into barrels last December. Deep purple-black in color, it sings of Morello cherries, Black Forest cake, licorice and lavender with a core of plum preserves, unsmoked tobacco and warm blackberries plus a waft of Provence herbs. Full-bodied and concentrated yet bursting with energy, it has a solid backbone of firm, rounded tannins and bags of freshness, finishing long.
Barrel Sample: 93-95
D 92
Decanter

This has incredibly clear pencil lead and graphite flavours from the very first moment (I’ve tasted it a few times and always got this (to the point that I genuinely recommend it to wine students who are studying flavours!) but once you get beyond this, everything is precise and well fleshed out with beautiful ripe red fruits. A little higher than usual Cabernet Franc is in the blend and these are massal selection vines which are flavourful and rich in salinity. Drinking Window 2026 - 2038. Barrel Sample: 92

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Chateau Nenin

Chateau Nenin

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Chateau Nenin, France
On the eve of the 1997 harvest, Jean-Hubert Delon purchased Chateau Nenin, which had belonged to his cousins, the Despujol family, since 1847. A major restructuring was immediately undertaken. The pruning and trellising methods were reviewed, the land was drained, the vines were replanted or uprooted, and the equipment modernized. The aging and storage cellars were extended and completely re-fitted, and air conditioning was added. A new vat room, furnished with state-of-the-art equipment, was built thereby completing the total transformation of the property.
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Pomerol

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

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