Chateau Mouton Rothschild (Futures Pre-Sale) 2020  Front Label
Chateau Mouton Rothschild (Futures Pre-Sale) 2020  Front LabelChateau Mouton Rothschild (Futures Pre-Sale) 2020  Front Bottle Shot

Chateau Mouton Rothschild (Futures Pre-Sale) 2020

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750ML / 0% ABV
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Winemaker Notes

The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco. From a smooth yet full-bodied attack, the palate displays highly precise tannins which sustain an expansion of flavors in harmonious, succulent balance. Nuanced refinements evident in touches of mint and mineral, smoky notes.

Blend: 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot

Critical Acclaim

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JS 100
James Suckling

This is a great and impressive Mouton with plushness and precision. A million layers of tannins. It’s full and very friendly, even seductive, in a rich and opulent way, yet it always remains fresh. Balanced and refined. Nothing sticks out here. Every so fine-grained tannins provide flesh. Looking forward to seeing its evolution. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Barrel Sample: 99-100

RP 99
Robert Parker's Wine Advocate
The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1% and a pH of around 3.78. Deep purple-black colored, it starts off with subtle notions of fresh raspberries and blackberries, needing considerable swirling and patience to unlock its intense core of blackcurrant pastilles, rose oil, licorice and cardamom, plus touches of cedar chest, black truffles and crushed rocks. The medium-bodied palate is like a tightly coiled spring, possessing exhilarating tension and very firm, ripe, multi-grained tannins to frame the layer upon layer of black and red fruits intertwined with earthy and mineral accents, finishing very long and very fragrant. It is certainly the most coy, reticent and elegant grand vin of this trio of vintages (2018, 2019 and 2020), bearing Mouton's signature perfume, opulence and stylishness with great grace and sophistication as opposed to devil-may-care flamboyance. It's this gently teasing, achingly beautiful restraint that collectors are not going to want to miss.
Barrel Sample: 97-99
JD 99
Jeb Dunnuck
Dense purple-hued and a monster of a wine, the 2020 Château Mouton Rothschild checks in as 84% Cabernet Sauvignon, 13% Merlot, and the rest Cabernet Franc and Petit Verdot, all of which hit 13.1% natural alcohol with a pH of 3.78. Classic Mouton notes of cassis and currant fruits give way to a more mineral-driven red offering loads of scorched earth, graphite, liquid violets, and crushed stone aromas and flavors. Gorgeously concentrated, full-bodied, and structured, with a firm tannic, inward style that relents with time in the glass, this is a serious Mouton that's going to need a decade of cellaring yet should be just about immortal.
Barrel Sample: 97-99
D 98
Decanter
The tannins are carefully wrapped up and finessed, slowly but surely building in power and width, with concentrated blue and black fruits through the palate. Cabernet Sauvignon is dominant on the attack, with a deft, savoury and not overly exuberant delivery of flavour. As the slate and saline side builds up, you also feel a slowing down and a tugging back of the tannins. As the wine relaxes in the glass, it becomes more and more signature Mouton, full of exuberance, finesse and pleasure. There is less sweet black cherry fruit than in a year like 2018 or 2019, more on the cassis and bilberry side, it will behave in a more classical manner in the decades to come. 100% new oak. Harvest September 7 to 24. 2% Cabernet Franc completes the blend. Could go to 100 points after ageing.
Barrel Sample: 98
V 98
Vinous
The 2020 Mouton Rothschild is an intriguing proposition, aromatically speaking. Initially, it is less forthcoming than the last three vintages, but it’s just toying with you, eventually releasing captivating scents of blackberry, raspberry, crushed stone, touches of India ink and traces of violet petal. The oak is seamlessly integrated and these aromatics grow in stature with aeration. The palate is medium-bodied with very lithe and finely chiseled tannins that frame the pixelated black fruit. Displaying wonderful mineralité and tension, this is a less exuberant and lavish Mouton Rothschild, perhaps, but more cerebral and intellectual than this First Growth during the 1990s. As smooth as Snoop Dogg's flow, this is a marvelous Mouton. –Neal Martin
Barrel Sample: 96-98
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Chateau Mouton Rothschild

Chateau Mouton Rothschild

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Chateau Mouton Rothschild, France
Chateau Mouton Rothschild The Mouton Style Winery Image

Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).

In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation.

In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.

In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA748253_2020 Item# 748253

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