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Chateau Mouton Rothschild (Futures Pre-Sale) 2017

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750ML / 0% ABV
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Winemaker Notes

The wine has a deep, dark color with a garnet hue. The elegant and complex nose opens on wild berry aromas. With airing, notes of pepper, blackcurrant bud and dried flowers bring a satisfying sensation of harmonious complexity. The attack is fresh,clear-cut and well-structured, leading into a dense and full-bodied mid-palate on fresh fruit flavors. Refined and mature tannins coat the palate, leaving an enduring impression of smoothness. A packed and balanced finish confirms that this is a wine full of promise.
Blend: 90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
The 2017 Mouton Rothschild has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. Very deep purple-black in color, the nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Medium-bodied, wonderfully delicate yet intense in the mouth (gaining some richness in the mid-palate on my second taste two and a half weeks later), it has super fine-grained, smooth tannins and incredible freshness, finishing very long with tons of tightly wound layers. Wow. This vintage is going to be very long-lived in the cellar!
Barrel Sample: 97-99
JS 98
James Suckling
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.
Barrel Sample: 97-98
WE 98
Wine Enthusiast
The wine develops slowly on the palate, gradually revealing its powerful tannins and solid structure. It has the classic black currant fruitiness of Cabernet Sauvignon, to match the robust, lasting tannins. This impressive wine will develop slowly with great power.
Barrel Sample: 96-98
JD 97
Jeb Dunnuck
Compared to the 2014 (and better than 2011 and 2012) by the estate, the 2017 Mouton-Rothschild is a final blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, harvested from the 7th to the 29th of September, brought up all in new barrels. This beauty is going to check in behind the sensational 2015 but is unquestionably one of the gems in the vintage. Crème de cassis, graphite, Asian spice, and cedar pencil notes all flow to a rich, full-bodied, deep, layered beauty that has tons of potential. Hitting 13.1% alcohol, it has more texture and depth than most and will need 4-6 years of cellaring. Production is down over 10% due more to the dry summer than any frost damage.
Barrel Sample: 95-97
TA 97
Tim Atkin
Inky black colour. Spicy rich coffee oak aromas, with plush cassis and damson. Some toast and sweet herbs. Intense and juicy fruit flavours with black cherry and damson. Ripe rounded tannins. Fresh acidity and structure. Mouth-coating velvet feeling, ripe tannins. Fine and manages elegance despite the power. Very good indeed.
Barrel Sample: 95-97
D 96
Decanter
Vibrancy is one of the key themes of the year in the most successful properties, and this has bright, plump fruit and good depth of colour, even if it's less concentrated than the past few vintages. The Pauillac first growths have done a great job in 2017, and it's hard to question the depth of fruit and richness here - there's no doubting that this is a great Mouton. Cassis and blackberry notes are delivered with precision, but there is a clear restraint that is another signature of 2017, and perhaps doesn't reflect Mouton's personality as much as some of its neighbours. There's not the same weight of tannins as 2016 (around 70 IPT this year, still a high amount), but it's a beautiful, persistent, gorgeous wine that will age gracefully. 100% new oak. (Image is the 2015 bottle; the design for the 2017 label will be revealed later).
Barrel Sample
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Chateau Mouton Rothschild

Chateau Mouton Rothschild

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Chateau Mouton Rothschild, France
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Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).

In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation.

In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.

In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

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Pauillac

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

MCYF422835_2017 Item# 422835