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Chateau Mouton Rothschild (6 Liter Bottle) 2005

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • RP99
  • WS95
  • WE95
  • RP100
  • JS100
  • WE100
  • RP99
  • D98
  • WE97
  • JS99
  • V97
  • WE96
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Winemaker Notes

The 1988 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1991

A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate.

Critical Acclaim

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RP 99
The Wine Advocate

The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend was 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Stunning notes of crème de cassis, melted asphalt, roasted espresso and cedarwood are present in this young, full-bodied, powerful, concentrated Mouton. Just beginning to enter its adolescence, it should hit full maturity in 10-15 years and last for 50 or more. The greatness of this vintage is increasingly apparent as the wines throw off their cloaks of tannin.
Rating: 99+

WS 95
Wine Spectator

Dark purple black in color. Complex aromas of mineral, licorice, lead pencil and blackberry follow through to a full body, with ultrafine tannins and a caressing, pretty finish. Has a lovely texture. Shows elegance and refinement.

WE 95
Wine Enthusiast

If 2005 was a rich year, Mouton reaches the heights of richness. Almost too rich, too New World, but you have to be impressed by the aromatic intensity of the black fruits, the dense, firm tannins, and the superripe black juice and licorice flavors. The wood is still too overpowering and needs time to settle in.

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Chateau Mouton Rothschild

Chateau Mouton Rothschild

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Chateau Mouton Rothschild, , France - Bordeaux
Chateau Mouton Rothschild
Château Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).

In 1853, Baron Nathaniel de Rothschild bought Château Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation.

In 1922, he was the first to introduce château bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.

In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

WWH109016_2005 Item# 121560

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