Chateau Montrose (Futures Pre-Sale) 2019  Front Label
Chateau Montrose (Futures Pre-Sale) 2019  Front LabelChateau Montrose (Futures Pre-Sale) 2019  Front Bottle Shot

Chateau Montrose (Futures Pre-Sale) 2019

  • D98
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The first tastings suggest a vintage very close to the 2016 with a beautiful structure of ripe, precise, concentrated tannins placing it among the great vintages of Montrose.

Blend: 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 1% Petit Verdot

The Barrel Sample for this wine is above 14% ABV.

*Please note that the Wine.com price of this Bordeaux Future does not include any tariffs. As of today, there remains a 25% tariff imposed on French wines by the U.S. and approved by the World Trade Organization related to the Airbus/Boeing trade dispute. We are hopeful that this tariff will be removed in advance of the wine being released to be imported into the U.S., as Bordeaux Futures typically ship 2-years after they are offered. Should any tariff still be in effect when the wine is ready to be imported, we will contact affected customers via email with an update to our plans and timing.

Critical Acclaim

All Vintages
D 98
Decanter
Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy and mouthwatering, and makes you smile.
Barrel Sample: 98
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Chateau Montrose

Chateau Montrose

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Chateau Montrose, France
Chateau Montrose  Winery Video
Established as a Second Growth in the 1855 classification, Chateau Montrose enjoys an exceptional geographical situation in Saint-Estèphe, facing the Gironde estuary. Its 95-hectare (235-acre) vineyard thus benefits from the moderating influence of the vast water mass nearby during very hot summers and harsh winters. The vineyard is in a single sweep, a rare and priceless advantage in the region. The soil, consisting of deep gravel over clay, favours natural drainage and ensures that the vines benefit from a slow and regular water supply from the water reserves in the subsoil.

An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development.

Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.

The other qualities are used to make the second wine, La Dame de Montrose, and the third wine, Le Saint-Estèphe de Montrose.

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St. Estephe Wine

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA583801_2019 Item# 583801

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