Chateau Montelena Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2015 Front Label
Chateau Montelena Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2015 Front LabelChateau Montelena Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2015  Front Bottle Shot

Chateau Montelena Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2015

  • W&S93
  • JD92
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

This wine's nose is classic Napa Valley, filled with juicy blackberries, rich cocoa, and cassis. After a few moments, dried cherry and a touch of tobacco come into focus along with some wispy notes of fresh violets. Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of fresh raspberry, mint, and hazelnut. These notes slowly transition to a subtle richness of molasses and fig that’s almost chewy enough to sink your teeth into. The finish is seamless and complementary to the palate with strawberry jam, Earl Grey tea, and bright, refreshing acidity that should pair equally well with light fare or hardy cuisine.

Critical Acclaim

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W&S 93
Wine & Spirits
Bright red-currant flavors give this wine a feeling of lightness and finesse. The tannins have dimension without feeling heavy or extracted, adding tree-bark scents and lasting spice. Clean and generous, this is open in its youth and balanced for current drinking, though it only gets better with air.
JD 92
Jeb Dunnuck
The 2015 Cabernet Sauvignon Napa Valley release from Montelena has a beautiful bouquet that just jumps from the glass. Lovely notes of crème de cassis, violets, tobacco, and orange blossom all give way to a ripe, medium to full-bodied, sweetly fruited Cabernet Sauvignon that shows the charm of the 2015 front and center. It will keep for 10-15 years.
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Chateau Montelena

Chateau Montelena

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Chateau Montelena, California
Chateau Montelena The Estate at Chateau Montelena Winery Image

Chateau Montelena’s history is one of the deepest and most storied in the Napa Valley and California. Founded just north of Calistoga by a senator and San Francisco entrepreneur in 1882 at the turn of the century, it was one of the largest wineries in the state. Prohibition put an end to Montelena’s winemaking, and the next major era began in 1968, when Jim Barrett purchased the estate. Jim fell in love with this exceptional property, blessed with a complex mix of soils, slopes and biodiversity of wildlife and fauna. He had a dream of creating wine at the level of the great First Growths of Bordeaux, and set about replanting the vineyard, outfitting the winery with modern equipment, and studying the processes necessary for farming and winemaking at the highest quality level.

In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. Four white Burgundies were tasted against six California Chardonnays. When the scores were tallied, the French Judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena’s 1973 Chardonnay, rated above all other wines. This seminal event has been memorialized in the book "The Judgment of Paris," by George Taber, as well as in the 2008 feature film Bottle Shock.

Today Chateau Montelena’s distinct 19th century stone structure stands as a quality icon in Napa Valley, consistently producing some of the finest wines in California. Master Winemaker Bo Barrett, Jim’s son, now runs the estate with the help of Winemaker Matt Crafton and Vineyard Manager Dave Vella.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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YNG284207_2015 Item# 384456

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