Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Chateau Montelena Estate Cabernet Sauvignon 1991

Cabernet Sauvignon from Calistoga, Napa Valley, California
  • V97
  • RP95
  • WS91
Ships Fri, Aug 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $149.99
Try the 1985 Vintage 129 99
149 99
149 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

After one look at the inky color of this wine you will find the distinct Montelena Estate aroma on full display; jam, cassis, spice and earth from our complex soils. On the palate it has rich, round, varietal fruit held in a finely tuned grip of smooth tannin, a long developing body and fantastic perseverance of complex flavors. It is elegant and concentrated and so complex that if I try to describe it any more you'll think I've become a poet! Try it for yourself! We think the long-time Montelena Estate Cabernet Sauvignon fans will recognize, as we do, that this wine is our new benchmark of excellence and sets the stage for wines yet to come from The Montelena Estate.

Critical Acclaim

V 97
Vinous / Antonio Galloni

What a thrill it is to drink Montelena’s 1991 Cabernet Sauvignon, a wine that takes hold of all the sense and never lets up. Imposing and intense, the 1991 is simply riveting. The flavors are dark, intense and savory, but it is the wine’s silkiness that stands out above all else. Well-stored bottles will continue to drink beautifully for another decade-plus.

RP 95
The Wine Advocate

Montelena's incredible 1991 Cabernet Sauvignon Estate is an exceptional wine. It may be the most promising vintage among the bevy of Montelena Cabernets produced over the last two decades, rivaling even the winery's profound 1987. The 1991 is extremely closed and backward, and in need of 5-6 years of cellaring. The color is a dense, opaque purple. The nose offers up Chateau Montelena's tell-tale signature - abundant, pure aromas of cassis, minerals, and spicy oak. Full-bodied, spectacularly rich, and highly extracted, with moderate to high tannin, this is a youthful, exuberant, stunning example of blockbuster Napa Cabernet Sauvignon. Its inner core of cassis fruit is something to savor! It should hit its peak around the turn of the century and last for 20 years thereafter. Don't miss it!

WS 91
Wine Spectator

Smooth, rich and intense without being overly tannic. The core of black cherry, anise, blackberry and currant flavors is well-focused, turning supple, with persistent flavors on the finish.

View More
Chateau Montelena

Chateau Montelena

View all wine
Chateau Montelena, , California
Chateau Montelena
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class.

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types...

View More

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes...

View More

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

LSB125153_1991 Item# 125153

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now