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Chateau Meyney 2004

Bordeaux Red Blends from St. Estephe, Bordeaux, France
  • WS90
0% ABV
  • JS96
  • V93
  • D92
  • JS92
  • WS90
  • RP90
  • JS93
  • RP92
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Winemaker Notes

The Cabernet Sauvignon draws with ideal conditions to foster maturity. Associated with Merlot, Cabernet Franc and Petit Verdot it is, at its core, a spacious, structured, wine elevated with attention to detail. At maturity, it will develop the inimitable charm of Saint-Estèphe: complexity, harmony and balance.

Critical Acclaim

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WS 90
Wine Spectator
Lots of blackberry aromas, with hints of cedar, follow through to a full-bodied palate. A chunky wine, with velvety tannins and a long finish. Needs time. Very well done for the vintage. Best after 2010. 14,220 cases made.
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Chateau Meyney

Chateau Meyney

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Chateau Meyney, , France - Bordeaux
Chateau Meyney
Château Meyney is one of the oldest estates in the Médoc; in the 1660's it was a convent. Today the estate stretches over a series of hillocks overlooking the Gironde estuary. The nearness of the river, awesome in its serenity and flowing so close to the first rows of vines, gives the landscape a majestic air. The estate belonged to the same family for several generations, until the Cordiers became the owner in 1919.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

BND9770040101_2004 Item# 101830

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