Chateau Marojallia Clos Margalaine 2010 Front Label
Chateau Marojallia Clos Margalaine 2010 Front Label

Chateau Marojallia Clos Margalaine 2010

  • WS91
750ML / 0% ABV
Other Vintages
All Vintages
Currently Unavailable $27.99
Try the
27 99
27 99
Save $0.00 (0%)
Ships Tue, Nov 26
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WS 91
Wine Spectator
This sports freshly brewed espresso, crushed currant, steeped blackberry and succulent black cherry fruit. The long, tar-coated finish is well-polished. A bit amped up in style, but stays balanced enough. Accessible now. Best from 2014 through 2024.
View More
Chateau Marojallia

Chateau Marojallia

View all products
Chateau Marojallia, France
Chateau Marojallia Winery Image
This outstanding estate with its select furnishings is also above all renowned for its outstanding wine. Marojallia, meaning Margaux in Latin, is the name given to the wine produced from the vineyards situated around the Chateau. The first "garage wine" in the Medoc, it is one of those rare wines, painstakingly made and lovingly aged, which is scrupulously produced in such small quantities that the production equipment can be housed in a garage.
Growing in deep grevelly soil, Marojallia was created in 1999 only to be immediately and unanimously hailed by critics and the public. It delighted Robert Parker who ranked it among the very finest wines of the Margaux appelation.
Image for Margaux content section
View all products

Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

VCNCAPM_1147_10_2010 Item# 121339

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: Save $20 off your first order of $50+. Code NOVNEW20

$20 off your first order of $50+. Code NOVNEW20

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...