Chateau Malescot St. Exupery (6 Bottes in OWC Futures Pre-Sale) 2020

Professional Ratings

• 97 James Suckling
  Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
• 97 Robert Parker's Wine Advocate
  Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note.
  Barrel Sample: 95-97
• 95 Jeb Dunnuck
  Lots of cassis, blackberries, toasted spices, and vanilla-tinged oak define the nose of the 2020 Château Malescot Saint Exupery, and it’s medium to full-bodied, round, and supple on the palate. With velvety tannins, terrific mid-palate depth, and the classic purity of fruit that’s the hallmark of the vintage, it builds nicely with time in the glass and is another incredibly impressive Margaux that will have two decades or more of prime drinking.
  Barrel Sample: 93-95
• 94 Wine Enthusiast
  This wine is dry, showing some extracted tannins. It is the weight of the black fruits that will redeem its initial massive structure. Acidity and hints of the blackberry fruits to come arrive at the end.
  Barrel Sample: 92-94
• 92 Decanter
  Crunchy blue fruits with nice acidity and finessed tannins that gently support the succulent cherry, blackcurrant and plum fruit. Toasted elements, clove and cinnamon and cedar and liquorice come into play fairly quickly but this has freshness with a cool minty tang to the overall expression, and there is a sleekness to the structure. It's opulent, though it hasn't been overworked and works well with the vintage.