Chateau Malartic-Lagraviere Blanc (Futures Pre-Sale) 2020  Front Label
Chateau Malartic-Lagraviere Blanc (Futures Pre-Sale) 2020  Front LabelChateau Malartic-Lagraviere Blanc (Futures Pre-Sale) 2020  Front Bottle Shot

Chateau Malartic-Lagraviere Blanc (Futures Pre-Sale) 2020

  • WE97
  • JS96
  • V94
  • RP93
  • D93
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The wines are well-balanced with great purity of fruit, sleek and very elegant tannins, enhanced by the very successful cellar work. The whites present terrific aromatic purity and really stand out; they are so precise, polished, round and fragrant.

Blend: 71.8% Sauvignon Blanc, 28.2% Semillon

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
While its rich, this wine has fine poise and intensity. The wine's green fruit flavors are lifted beautifully by the tight texture, the subtle interplay of spice from the wood and luminescent acidity. The wine is sure to age well.
Barrel Sample: 95-97
JS 96
James Suckling
Lots of dried-apple and lime aromas and flavors with some green melon. It’s full-bodied and creamy with a nice combination of fruit and intensity. Phenolic and structured.
Barrel Sample: 95-96
V 94
Vinous
The 2020 Malartic-Lagravière Blanc has a very well-defined bouquet, although unlike its peers, this demands a few minutes to find its voice. But it is worth the patience, delivering almost Burgundy-like citrus fruit mixed with apricot, citrus lemon and crushed stone aromas. The palate is very well balanced with a fine bead of acidity that cuts through the intense notes of citrus peel, lychee and chamomile. Great energy here, and it fans out gloriously toward the finish. Sophisticated and quite delicious. –Neal Martin
Barrel Sample: 92-94
RP 93
Robert Parker's Wine Advocate

The 2020 Malartic Lagraviere Blanc leaps from the glass with invigorating notes of lime blossoms, lemon meringue pie and green mango, followed by hints of wet slate, green apples and wild sage. The medium-bodied palate has a racy backbone and loads of citrus and mineral layers, finishing with a peppery kick. The tentative blend is 71.8% Sauvignon and 28.2% Sémillon. Only 30% of the total production will be bottled as grand vin, representing just 7,500 bottles. The alcohol is 14% this year. Barrel Sample: 91-93

D 93
Decanter
Fragrant blossom aromatics give way to more concentrated waxy lemon and juicy lemongrass attack. Barrel fermented, with careful extraction. The warm summer comes through in traces of cumin spice and white pepper, and in the concentration of the flavours through the mid palate, but this is measured and deft, and extremely easy to recommend. Second year with Eric Boissenot as consultant, 65% new oak. A yield of 31hl/ha.
Barrel Sample: 93
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Chateau Malartic-Lagraviere

Chateau Malartic-Lagraviere

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Chateau Malartic-Lagraviere, France
Chateau Malartic-Lagraviere Winery Image

Since acquiring Château Malartic-Lagravière in 1997, the Bonnie family has continued to work tirelessly, with passion and commitment, to perfect the estate’s wines and carry them to the highest level.

The estate used to belong the family of Comte Hippolyte Maurès de Malartic, was known under the name of Domaine de la Gravière until 1850, when it changed name to take on its current name of Château Malartic-Lagravière. The Bonnies and their team are doing everything to enable this premium terroir to express itself in all its magnificence: intra-plot management of the vineyard, High Environmental Value certification and the whole winemaking process is gravity-fed. They develop complex, balanced, elegant wines, so tailored they can be considered ‘haute-couture’.

Château Malartic-Lagravière is one of the only six classified growths both for its red and white. Its wines are well known all over the world amongst the very best wines in the Pessac-Léognan appellation.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

FCA748227_2020 Item# 748227

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