Chateau Lynch-Bages (Futures Pre-Sale) 2018
Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age. The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years considered difficult in the Bordeaux region. The wine’s deep color and tannic backbone have become part of its signature style. Jean-Michel Cazes, grandson of Jean-Charles, has worked hard to develop and refine the wine’s supple and smooth structure over the years. Vintage after vintage, the estate’s precise and excellent winemaking techniques have served to firmly establish Lynch-Bages reputation for consistent quality.
Critical AcclaimAll Vintages
Barrel Sample: 96-99
Barrel Sample: 97-98
Barrel Sample: 96-98
Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just about complete with a massive new cellar construction project. Checking in as a blend of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc, and the rest Petit Verdot, brought up in 75% new French oak, it's incredibly concentrated, opulent, and sexy on the palate, with building underlying structure, a stacked mid-palate, and a great finish. It reminds me of the 2009 with its fleshy, powerful style. The IPT, or amount of tannins, is a through the roof 95 and it hit 14.1% alcohol. Its going to live for just about forever. Barrel Sample: 96-98+
Barrel Sample: 95-97
The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.