Chateau Lilian Ladouys (Futures Pre-Sale) 2018  Front Label
Chateau Lilian Ladouys (Futures Pre-Sale) 2018  Front LabelChateau Lilian Ladouys (Futures Pre-Sale) 2018  Front Bottle Shot

Chateau Lilian Ladouys (Futures Pre-Sale) 2018

  • JS94
  • JD94
  • WS93
  • D92
  • RP92
750ML / 0% ABV
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Winemaker Notes

With the recent additions of magnificent graveled soils, the 2018 vintage is marked by the elegance and power of Cabernet Sauvignon enhanced by a dash of Petit Verdot. Merlot has the smallest share in blending since the Lorenzetti family took over the estate, but the great wine of Château Lilian Ladouys retains its characteristic delicacy. An intense nose of red fruits such as raspberry, currant and cherry, and notes of peppermint and mint are complemented by the spices brought by the Petit Verdot. With a buttery lining, the palate of Château Lilian Ladouys 2018 is lively and dignified thanks to its high proportion of Cabernet Sauvignon. It possesses an alluring volume and a length unknown in this style of wine. The finish is supported by a delicious note of salted butter caramel, a gluttonous final touch.

Critical Acclaim

All Vintages
JS 94
James Suckling
Very pretty blueberries and light wet earth with minerals and lavender. Medium to full body and firm tannins. Lots of of stone character. This has almost 60 per cent cabernet sauvignon in the blend now (50 per cent more), which gives it real line and length. Racy.
Barrel Sample: 93-94
JD 94
Jeb Dunnuck

A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value. Barrel Sample: 91-94

WS 93
Wine Spectator
This has a very pretty lilac note out front, followed by fresh plum and black cherry fruit flavors. Juicy in feel, with the minerality buried at the very end.
Barrel Sample:90-93
D 92
Decanter

This was the first estate that Jacky Lorenzetti bought back in 2007, and it has recently been enlarged to 80ha with the addition of vineyards from both Tour de Pez and Clauzet (both high quality names, so not sacrificing quality for expansion). Taking into account the new purchases, Lilian Ladouys is planted as of 2018 to 50% Merlot, 45% Cabernet Sauvignon, 4% Petit Verdot and 1% Cabernet Franc. The colour is rich and red, not as concentrated as some. There's a real bounce and juiciness through the palate, but also a sense of restraint and austerity. It feels ripe but not overripe, and well held together. A relatively gentle, appetising wine with a floral touch, this will be ready to drink relatively soon. Drinking Window 2024 - 2036. Barrel Sample: 92

RP 92
Robert Parker's Wine Advocate
In 2018, the Lorenzetti family purchased two neighbor estates, Château Clauzet and Château Tour de Pez, adding these to the Lilian Ladouys vineyard to almost double its planted area to 77 hectares. These additional vineyards are composed of gravelly soils of the same level as the best blocks of Lilian Ladouys. Soils are a typically Saint-Estèphe mix of sandy-gravel and clay with some limestone deposits. It is planted at 8,500-10,000 vines per hectare, with an average vine age of 35 years in 2018. The wine will see 12 months aging in 35% new and 65% two-year-old barriques. The blend is 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot, and it has 14.41% alcohol. From the lieu-dit Blanquet and with a deep purple-black color, the 2018 Lilian Ladouys gives up wonderfully spicy black fruit preserves notions: plum preserves, crème de cassis and blueberry with hints of exotic spices, menthol and violets. Medium to full-bodied, firm and fine-grained in the mouth, it has layer upon layer of rich, spicy black fruits with a lift to the finish.
Barrel Sample: 90-92
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Chateau Lilian Ladouys

Chateau Lilian Ladouys

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Chateau Lilian Ladouys, France
Chateau Lilian Ladouys Chateau Lilian Ladouys Cellar Winery Image
At the edge of Pauillac... On the soil of Saint-Estephe, the vines of Lilian-Ladouys are to be found where the roads meet, a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. With its elegant Directory Charterhouse, the Lilian-Ladouys Chateau expresses a generous idea of Medoc's durability, a close union between the crop the wine itself.
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St. Estephe Wine

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

JOBF520585_2018 Item# 520585

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