Chateau Lespault-Martillac (Futures Pre-Sale) 2021

Bordeaux Red Blends
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
Sold Out - was $9,999.97
OFFER 10% off your 6+ bottle order
Pre-sale: Ships after 05/01/2024
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Chateau Lespault-Martillac (Futures Pre-Sale) 2021  Front Bottle Shot
Chateau Lespault-Martillac (Futures Pre-Sale) 2021  Front Bottle Shot Chateau Lespault-Martillac (Futures Pre-Sale) 2021  Front Label

Product Details


Varietal

Producer

Vintage
2021

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 93

    Run by the Bernard family of Domaine de Chevalier, this estate on the edge of Martillac has produced a wine that is dominated by juicy Merlot with a high 13% of Petit Verdot. The wine is rich, structured and likely to age well.

  • 92
    Roasted red pepper, mineral, currants and chili chocolate. Textured, juicy and fluid on the palate, showing good intensity of fruit from this lighter vintage. Layered and extensive finish. Drink or hold.

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Chateau Lespault-Martillac

Chateau Lespault-Martillac

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Chateau Lespault-Martillac, France
Chateau Lespault-Martillac Winery Image
Chateau Lespault-Martillac is one of the oldest estates in Martillac, and wine has been made here since Roman times. It is located on a magnificent gravelly rise overlooking the commune. The chateau, an 18th century manor house, and the newly-renovated cellars are located in the heart of small vineyard with old Merlot vines producing low yields of high-quality grapes.

Starting with the 2009 vintage, the owners, the Jean-Claude Bolleau family, have entrusted management of this estate to Domaine de Chevalier, a Graves great growth. Olivier Bernard and his team have undertaken to make this wine with an outstanding potential one of the jewels of the Pessac-Leognan appellation. In order to do so, they use the same methods as the finest great growths: ploughing the soil, sustainable viticulture, plot-by-plot vineyard management, hand picking and careful sorting of grapes, their transfer by gravity flow into small 50-80 hectolitre fermentation vats, finely-tuned extraction, malolactic fermentation, ageing in barrel on the lees, etc.

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FCA1017387_2021 Item# 1017387

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