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Chateau Leoville Barton (1.5 Liter Futures Pre-Sale) 2018

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  • RP96
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 99
Wine Spectator
A stunner, showing a great degree of purity, with long flavors of cassis, plum and blackberry preserves, seamlessly integrated with the graphite structure. A very vivid, defined, precise wine.
Barrel Sample: 96-99
WE 97
Wine Enthusiast
This wine is well integrated in fine tannins and beautiful black fruits that show great promise for aging. It has a timeless, classic character that has all the freshness of the vintage, as well as the elegant personality of the fine terroir.
Barrel Sample:95-97
JD 97
Jeb Dunnuck

I loved the 2018 Léoville-Barton. It’s a classic, structured, backward wine based on 82% Cabernet Sauvignon and 18% Merlot that’s still resting in 60% new French oak. While never the most showy or opulent, this team always fashions a fresh, focused, incredibly age-worthy wine, and the 2018 follows suit, revealing a vivid purple color, notes of crème de cassis, crushed violets, salty minerality, and lead pencil shaving-like aromas and flavors. Medium to full-bodied, concentrated, and incredibly elegant on the palate, it has building tannins, flawless balance, and integrated acidity, all making for a wine that’s going to demand upwards of a decade of bottle age yet keep for 40 years or more. The tannin quality here is exceptional and this is a wine you won’t regret having in the cellar. Barrel Sample: 95-97+

JS 96
James Suckling
This is very structured and powerful with lots of blueberry and blackcurrant character. Full-bodied and muscular with so much intensity and density. Extremely muscular. Yet, it’s agile.
Barrel Sample: 95-96
D 96
Decanter

They are just hitting it out of the park at Léoville Barton at the moment, keeping the relaxed and effortless feel of a great St-Julien but loading up on the complexity and concentration that lies behind it. You don't see all the mechanisms, but you know they are there. This is going to age exceptionally well, but there's a freshness and juiciness to the structure already that suggests it's going to be great fun to drink along the way. It has glass-staining extraction, with plenty of cassis, graphite and liquorice flavours - everything's turned up high. 60% new oak. Drinking Window 2027 - 2042. Barrel Sample: 96

RP 96
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2018 Léoville Barton simply sings of crushed black cherries, blackcurrant cordial and wild blueberries with touches of violets, dark chocolate, allspice and cardamom with a waft of stewed tea. Full-bodied, rich and decadently fruited in the mouth, the generous fruit has a solid structure of firm, ripe, grainy tannins and oodles of freshness, finishing long and layered.
Barrel Sample: 94-96
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Chateau Leoville Barton

Chateau Leoville Barton

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Chateau Leoville Barton, France
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In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.

In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction.

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St-Julien

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

BMNF520575_2018 Item# 520575