Chateau Le Boscq 2020
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Enthusiast
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Dunnuck
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James -
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Spectator
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
This wine comes from a well-regarded estate in Saint-Estèphe. Solid tannins and ripe black fruits indicate a wine with great potential. Dense while not heavy, the wine will develop well. Drink from 2027.
Cellar Selection -
Jeb Dunnuck
A terrific Saint-Estephe, the 2020 Chateau Le Boscq reveals a deep ruby/purple hue to go with classic aromatics of cassis, ripe black cherries, smoked tobacco, and damp earth. This medium to full-bodied, pure, nicely concentrated 2020 has the structure and purity to evolve for two decades in cold cellars. Best After 2023.
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James Suckling
Blackcurrants, mulberries, balsamic, iodine, cloves and bark on the nose. Firm, polished and mineral, with a medium to full body and finely-knit tannins. Not the most intense but focused.
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Robert Parker's Wine Advocate
Deep purple-black colored, the 2020 le Boscq leaps from the glass with vibrant scents of redcurrants, black raspberries and ripe plums, plus wafts of ground cloves, Sichuan pepper and dried Provence herbs. Medium-bodied, the palate has a firm foundation of chewy tannins and plenty of freshness, finishing with an herbal lift. Barrel Sample: 88-90
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Wine Spectator
Juicy and fresh, with a direct core of cassis and damson plum laced with light tea, lilac and iron notes. Taut, focused finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
Other Vintages
2022- Decanter
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Dunnuck
Jeb -
Suckling
James
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Parker
Robert -
Suckling
James
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Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert - Decanter
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Dunnuck
Jeb
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Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine - Decanter
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Enthusiast
Wine -
Suckling
James -
Spectator
Wine
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Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine - Decanter
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Suckling
James -
Enthusiast
Wine
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Enthusiast
Wine -
Suckling
James
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Enthusiast
Wine
Chateau Le Boscq’s reputation dates back to the conquest for the Medoc vineyard, when in 1749, Thomas Barton took over the tenancy at Chateau Le Boscq. For more than 30 years he dedicated his life to making wine of a quality repeatedly recognised, sometimes even at Cru Classé level, within the different classifications established in the 18th century by the courtiers and négociants in Bordeaux. At the end of the 19th century, Jean Grazilhon, whose grandfather was the estate’s steward working under Thomas Barton, become owner of the estate. He had the chateau built in 1891, a majestic residence enjoying views overlooking the Gironde estuary. For more than 30 years, he strived to produce high quality wines, paving the way for Chateau Le Boscq to be awarded Cru Bourgeois status in 1932. During this period, the estate’s wines were transported in barrels by barge as far as the port of Bordeaux. It is with reference to this historical fact, and to the location of the chateau by the estuary, that a barge now features on the labels as the emblem of the estate.