Chateau Latour Le Pauillac de Latour (bin soiled label) 1990

Bordeaux Red Blends
  • 100 Wine
    Spectator
  • 95 Robert
    Parker
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Chateau Latour Le Pauillac de Latour (bin soiled label) 1990  Front Label
Chateau Latour Le Pauillac de Latour (bin soiled label) 1990  Front Label

Product Details


Varietal

Producer

Vintage
1990

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

During vinification, the vintage had the richness of the 1989 but with more personality and complexity. The wines presented all the characteristics of exceptional years: rich, complex bouquet, with aromas of candied cherries, chocolate, cedar and tobacco. A surprising richness on the palate, with extraordinary volume, class and density. For the first time in a great year, a generic Pauillac was produced, thereby enabling the quality of Les Forts de Latour to be improved by selection.

Professional Ratings

  • 100
    This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. '89/'90 Bordeaux non-blind horizontal.
  • 95
    This is one of the more perplexing Latours to evaluate. It has plenty of sweetness as well as a gorgeous, rich fruitiness, but it lacks the firmness one finds in more recent great vintages such as 1996, 2000, 2003, 2005, 2006, and 2008. There is plenty of sweet, ripe currant fruitiness, abundant glycerin, and full body, but I’m still waiting for that extra nuance of complexity to emerge. It’s all there, but the wine still seems to be more monolithic than one would expect in a wine approaching 19 years of age. It is not the sure-fire winner I thought it was in its youth, but then again, I don’t have any reason to doubt that more complexity will emerge. Anticipated maturity: 2016-2035.

    Rating: 95(+)
Chateau Latour

Chateau Latour

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Chateau Latour, France
Chateau Latour Chateau Latour Winery Image

At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson, ambassador of the United States in France, and future President, discovered this wine in 1787. At that time, a cask of Chateau Latour was already worth twenty times as much as one of ordinary Bordeaux wine.

The reputation of Chateau Latour was consolidated during the 19th century. It was confirmed in 1855, when the government of Napoléon III decided to classify the growths of the Médoc and the Graves for the International Exhibition in Paris: Chateau Latour was classified as a First Growth. The existing chateau was built during this "Golden Age", between 1862 and 1864.

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CGL780006_1990 Item# 780006

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