Chateau La Mission Haut-Brion (Futures Pre-Sale) 2018  Front Label
Chateau La Mission Haut-Brion (Futures Pre-Sale) 2018  Front LabelChateau La Mission Haut-Brion (Futures Pre-Sale) 2018  Front Bottle Shot

Chateau La Mission Haut-Brion (Futures Pre-Sale) 2018

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  • D97
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it slowly unfurls to reveal a beguiling nose of earth and soft-spoken fruit, opening with wild blueberries, wet slate, pencil lead and fresh black cherries giving way to a serious core of blackcurrant cordial, baked plums and wild sage, and then exposing delicate wafts of rose hip tea and candied violets. Full-bodied, the palate is very tightly wound and super intense with amazing restraint and energy focused around very firm, exquisitely fine-grained tannins and seamless freshness, finishing incredibly long and fantastically multilayered. Extraordinary wine.
Barrel Sample: 98-100
JD 99
Jeb Dunnuck

The 2018 La Mission Haut-Brion checks in as 53.5% Merlot, 42.9% Cabernet Sauvignon, and the rest Cabernet Franc that, like the La Chappelle de la Mission Haut-Brion, was harvested between September 10 and October 2. Straight up awesome notes of black raspberries, smoked earth, melted licorice, and tobacco all emerge from this deeply colored 2018, and it develops a beautiful violet and floral quality with time in the glass. Rich, full-bodied, and concentrated on the palate, with subtle background oak and sweet tannins, it's one sexy yet also seamless 2018 that does everything right. Barrel Sample: 97-99.

JS 98
James Suckling
A tight and linear red with fantastic oyster-shell, iodine and crushed-stone character, complementing the currants and blackberries. Extremely long and fresh.
Barrel Sample: 97-98
WE 97
Wine Enthusiast
While the wine is certainly structured, it has all the finesse and elegance that is associated with this estate. Beautiful berry flavors are packed with acidity but supported by generous tannins. This is impressive and obviously will age well.
Barrel Sample: 95-97
D 97
Decanter

An extremely fine Mission, just beginning to say its piece. It's dense, gorgeously velvety in texture and bursting with fruit and energy. On the palate you get liquorice and dark chocolate notes, showing clear generosity while easily walking the line of balance. The longer it sits in the glass, the more the minerality takes hold on the mid-palate, doling out its tiny sparks of electricity and holding your attention. The subtle smoke, freshly cut herbs and tight tannins steal up on you, planting their flag in the finish. Drinking Window 2023 - 2032. Barrel Sample: 97

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Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion

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Chateau La Mission Haut-Brion, France
Chateau La Mission Haut-Brion Winery Image
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

BTYF520494_2018 Item# 520494

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