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Chateau La Mission Haut-Brion (Futures Pre-Sale) 2017

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 56% Merlot, 40% Cabernet Sauvignon, 4% Cabernet Franc

Critical Acclaim

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WE 98
Wine Enthusiast
This is a generous, opulent wine with ripe blackberry and hints of spice notes sustained by rich tannins. Juicy and packed with tannins, this will be ready to drink young, but will also age over many years.
Barrel Sample: 96-98
TA 98
Tim Atkin
Very deep purple black colour. Super intense inky black fruit with lots of cassis, plum and damson. Not yet oaky at this stage. Packed and spicy intensity with cream and pastry notes. Concentrated fruit, powerful dry tannins and fresh, well balanced acidity. Power and elegance, hugely long. Very refined and pure. Excellent.
Barrel Sample: 95-98
RP 97
Robert Parker's Wine Advocate
The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish.
Barrel Sample: 95-97
JS 96
James Suckling
This is a very tight and focused young La Mission with a pretty center palate of dark fruit and flavors of oyster shell and hints of fresh tobacco. Serious and precise on the finish. 56% merlot, 40% cabernet sauvignon and 4% cabernet franc.
Barrel Sample: 95-96
D 96
Decanter
The aromatics here are incredible, and there is the most gorgeous density of black brambly fruit on display. It's graceful but intense, and utterly delicious . It doesn't have the same intensity through the palate as the wonderful 2016, but it really does stand out in the vintage as being extremely good quality. It's going to take its time to come round, so settle in for the long haul. 51% of overall crop. 3.86pH.
Barrel Sample
JD 95
Jeb Dunnuck
The Grand Vin 2017 La Mission de Haut Brion checks in as 56% Merlot, 39.6% Cabernet Sauvignon and the rest Cabernet Franc. It’s a deep ruby/purple-colored 2017 that has a beautifully sweet bouquet of cassis, black cherries, graphite, and tobacco. With medium to full-bodied richness, a rounded, sexy texture, sweet tannin, and terrific finesse and elegance, it’s much more upfront and approachable than its Haut Brion sibling and will be drinkable at an earlier age.
Barrel Sample: 93-95
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Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion

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Chateau La Mission Haut-Brion, France
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In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
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Pessac-Leognan

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

BTYF422763_2017 Item# 422763

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