Chateau La Mission Haut-Brion (1.5 Liter Futures Pre-Sale) 2020  Front Label
Chateau La Mission Haut-Brion (1.5 Liter Futures Pre-Sale) 2020  Front Label

Chateau La Mission Haut-Brion (1.5 Liter Futures Pre-Sale) 2020

  • RP99
  • V99
  • JS98
  • D98
  • JD98
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
Composed of 48.6% Merlot, 43.2% Cabernet Sauvignon and 8.2% Cabernet Franc, harvested from 7th to 29th September, the 2020 La Mission Haut-Brion has an alcohol of 14.7%. It needs considerable swirling and coaxing to reveal slowly emerging scents of freshly crushed blackcurrants, Morello cherries, wild blueberries and forest floor, leading to suggestions of violets, baker's chocolate and cardamom with wafts of dusty soil and oolong tea. The medium to full-bodied palate bursts with impactful, fresh red, black and blue fruit layers, supported by impressive freshness and fantastically ripe, fine-grained tannins, finishing very long and fragrant. A stunning expression of this vintage!
Barrel Sample: 97-99
V 99
Vinous
The 2020 La Mission Haut-Brion was picked September 7–29. It has a very intense and beautifully defined bouquet of blackberry, wild strawberry, wilted violet petals and hints of orange blossom. It unfolded with aeration as I examined it side-by-side against its neighbor over the course of an hour. The exquisitely balanced palate is lightly spiced on the entry and segues into a very structured midpalate that frames the weight of pixelated black fruit. That spicy theme continues and is exaggerated toward a finish that fans out wonderfully. This is a less alcoholic La Mission Haut-Brion compared to recent vintages, a bit "cooler" and streamlined, yet no less intense and satisfying. An enthralling wine in the making from Jean-Philippe Delmas and his team. -Neal Martin
Barrel Sample: 97-99
JS 98
James Suckling

This really builds on the palate. Loads of blackberry and iodine with asphalt undertones. It’s full-bodied with tannins that steamroll at the end and keep going. Classic blend. Barrel Sample:97-98

D 98
Decanter
A kick of black fruit and confident spice right from the first nose, this is an intense and concentrated La Mission, tightly in control, not letting up from beginning to end. The pencil lead and bitter dark chocolate is layered in between the cassis notes in a way that makes you see the Cabernet influence although this is majority Merlot (once again - this is a character of the year, low yields of Cabernet mean Merlot is more featured in the blend than usual; but the intensity of the Cabernets mean that it still has an outsized influence on flavour profile). Grilled coffee beans overtake on the close of play, this is seductive and switches beautifully between the tannins pressing in on the palate and the juice expanding things outwards. This is the wine to go for in the Domaines Clarence Dillon stable this year.
Barrel Sample: 98
JD 98
Jeb Dunnuck
Another sensational wine, the 2020 Château La Mission Haut-Brion boasts a deep ruby/purple color to go with a rocking perfume of ripe black cherries, tobacco, damp earth, chocolate, and exotic spices. Rich, medium to full-bodied, and concentrated, it has a ripe, expansive texture, building tannins, and just an opulent texture. The vintage doesn't get any sexier than this beauty.
Barrel Sample: 96-98
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Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion

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Chateau La Mission Haut-Brion, France
Chateau La Mission Haut-Brion Winery Image
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA748119_2020 Item# 748119

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