Chateau La Mission Haut-Brion (1.5 Liter Magnum) 2020

  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Decanter
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949 99
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Chateau La Mission Haut-Brion (1.5 Liter Magnum) 2020  Front Label
Chateau La Mission Haut-Brion (1.5 Liter Magnum) 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
1500ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 100

    The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. Best after 2023.

  • 99

    Perfectly ripe black and blue berries on the nose with blackcurrants, too. Crushed fruit. Complex and perfect. Full and intense. You feel the intensity of the tannins, yet it is not overpowering. They are in a sophisticated and elegant state. Muscular and formed finish. Gorgeous in every sense of the word. Strength with finesse.

  • 99

    Lastly, the Grand Vin 2020 Chateau La Mission Haut-Brion is cut from the same cloth as the La Chapelle, only it brings more of everything. Black raspberries, cassis, ripe cherries, sandalwood, smoked tobacco, and acacia flowers are just some of its nuances, and this beauty hits the palate with full-bodied richness, a layered, seamless, sexy mouthfeel, remarkable tannins, and a great, great finish. The level of purity, finesse, and elegance, paired with incredible concentration, is something to behold. Give bottles just 5-7 years in the cellar and enjoy over the following half a century. The blend is 48.6% Merlot, 43.2% Cabernet Sauvignon, and the rest Cabernet Franc, hitting a natural alcohol of 14.7%. Best After 2030.

  • 98
    A kick of black fruit and confident spice right from the first nose, this is an intense and concentrated La Mission, tightly in control, not letting up from beginning to end. The pencil lead and bitter dark chocolate is layered in between the cassis notes in a way that makes you see the Cabernet influence although this is majority Merlot (once again - this is a character of the year, low yields of Cabernet mean Merlot is more featured in the blend than usual; but the intensity of the Cabernets mean that it still has an outsized influence on flavour profile). Grilled coffee beans overtake on the close of play, this is seductive and switches beautifully between the tannins pressing in on the palate and the juice expanding things outwards. This is the wine to go for in the Domaines Clarence Dillon stable this year.
    Barrel Sample: 98

Other Vintages

2022
  • 99 James
    Suckling
  • 99 Vinous
  • 98 Decanter
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
2021
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 95 Decanter
2019
  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 96 Decanter
  • 95 Wine
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2018
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 98 James
    Suckling
  • 97 Decanter
  • 97 Wine
    Enthusiast
  • 96 Wine
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2017
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 96 Decanter
  • 95 Wine
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  • 94 Wine
    Spectator
  • 94 Jeb
    Dunnuck
2016
  • 98 Robert
    Parker
  • 98 Decanter
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 97 Wine
    Spectator
  • 96 Wine
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2015
  • 100 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 96 Decanter
  • 96 Wine
    Enthusiast
2014
  • 97 Wine
    Enthusiast
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 95 Decanter
  • 94 Wine
    Spectator
2013
  • 96 Robert
    Parker
2012
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 James
    Suckling
2010
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 Wine
    Spectator
2009
  • 100 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Wine
    Spectator
2008
  • 95 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 93 James
    Suckling
  • 90 Wine
    Spectator
2007
  • 95 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
2006
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 92 Wine &
    Spirits
2005
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 Wine &
    Spirits
  • 97 Wine
    Spectator
2004
  • 94 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2003
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2002
  • 91 Wine
    Spectator
2001
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2000
  • 100 Wine
    Spectator
  • 100 Robert
    Parker
  • 95 James
    Suckling
1999
  • 91 Robert
    Parker
1998
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
1996
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
1995
  • 95 Wine
    Enthusiast
1994
  • 92 Robert
    Parker
1993
  • 91 Robert
    Parker
1990
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
1989
  • 100 Robert
    Parker
  • 96 Wine
    Spectator
1988
  • 96 Wine
    Spectator
  • 90 Robert
    Parker
1986
  • 97 Wine
    Spectator
1985
  • 92 Robert
    Parker
1983
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1982
  • 100 Robert
    Parker
  • 94 Wine
    Spectator
1966
  • 93 Wine
    Spectator
1964
  • 91 Wine
    Spectator
Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion

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Chateau La Mission Haut-Brion, France
Chateau La Mission Haut-Brion Winery Image
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

FCA748119_2020 Item# 748119

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