Chateau Hosanna (Futures Pre-Sale) 2020
Critical AcclaimAll Vintages
Barrel Sample: 99-100
Sporting an opaque purple-black color, the 2020 Hosanna gallops out of the glass with bright, vivacious scents of crushed black and red plums, mulberries and redcurrant jelly, leading to underlying scents of powdered cinnamon, lilacs, pencil shavings and damp slate with a hint of wild sage. The medium to full-bodied palate is exquisitely constructed, giving lots of nuanced, tightly wound black fruits and earthy layers with a fine-grained texture and seamless freshness, finishing long and mineral laced. Barrel Sample: 96-98
Barrel Sample: 96-98
Barrel Sample: 95-97
Barrel Sample: 95
The company began its history as a wine merchant, specializing in the wines from the right bank of Bordeaux. The founder, Jean-Pierre Moueix, became one of the most influential people of the area when he began investing in properties of the region in 1952. At this time, the vineyard owners had no control over the finished product, since the "négoce" (negociants) of Bordeaux controlled the bottling and the sales. Mr. Moueix understood the market and what needed to be done. He was a visionary. The company is now managed by his son, Christian.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.