Chateau Haut-Brisson (Futures Pre-Sale) 2019  Front Label
Chateau Haut-Brisson (Futures Pre-Sale) 2019  Front LabelChateau Haut-Brisson (Futures Pre-Sale) 2019  Front Bottle ShotChateau Haut-Brisson (Futures Pre-Sale) 2019 A Visual Flavor Profile Product Video

Chateau Haut-Brisson (Futures Pre-Sale) 2019

  • JS94
  • JD94
  • D91
  • RP91
750ML / 0% ABV
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Price per bottle
Currently Unavailable $27.97
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Pre-sale: Ships after 10/31/2022
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750ML / 0% ABV

Winemaker Notes


The Barrel Sample for this wine is under 14% ABV.

*Please note that the price on Wine.com of this 2019 Bordeaux Future does not include any tariffs. As of June 2020, there remains a 25% tariff imposed on French wines below 14% Alcohol-by-Volume by the U.S. and approved by the World Trade Organization related to the Airbus/Boeing dispute. We are hopeful that this is a short-term tariff which will not be in place when the wine is ready to be imported into the U.S., as Bordeaux Futures typically ship 2-years after they are offered. Should tariffs still be in effect when the wine is ready to be imported, we will contact affected customers with an update to our plans and timing.

Critical Acclaim

All Vintages
JS 94
James Suckling
This is very opulent and rich with lots of ripe fruit. Full-bodied, layered and very rich. Dried fruit and black truffles. Very velvety and flavorful. Rich, yet fresh. Less new oak for this. 90% merlot and 10% cabernet franc. Barrel Sample: 93-94
JD 94
Jeb Dunnuck
The 2019 Château Haut Brisson is another rich yet finesse-oriented Saint-Emilion, and it might be the finest I've tasted from them. Lots of black raspberry, cassis, spring flowers, and violet notes define the bouquet, and it has a touch of chocolatey oak, lots of opulence and decadence, straight-up awesome purity, and a great finish. It's a beautiful, powerful yet elegant 2019.
Barrel Sample: 92-94+
D 91
Decanter
From the ever-reliable stable of Peter Kwok that has been really striking out to another level of quality over recent vintages. This has plenty of savoury fruit, more so than you might have found in this wine a few years ago. Subtle and understated at first, but it settles and opens in the glass. Touches of liquorice root well matched by cassis and blueberry, rolled up into a smoky finish. Lovely, supple, elegant.
Barrel Sample: 91
RP 91
Robert Parker's Wine Advocate
The 2019 Haut-Brisson is a blend of 90% Merlot and 10% Cabernet Franc. The alcohol this year is 13.95% and the pH is 3.7. It came in at a yield of 41 hectoliters per hectare. The wine is being aged in French oak barrels, 35% new. Deep garnet-purple in color, it prances out of the glass with bold, expressive baked black cherries, mulberries and plum preserves scents, followed by suggestions of Chinese five spice, red roses, baker's chocolate and sautéed herbs. Medium to full-bodied, the palate delivers loads of spicy black fruit with a lively line of freshness and approachable, chewy tannins, finishing with an herbal lift.
Barrel Sample: 89-91
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Chateau Haut-Brisson

Chateau Haut-Brisson

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Chateau Haut-Brisson, France
Chateau Haut-Brisson Winery Image
Chateau Haut Brisson produces three wines: La Réserve, Chateau Haut Brisson and La Grave. Each of the wines has its own character, thanks to a precise selection of parcels. There is a Chateau Haut Brisson wine for every occasion.
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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA583708_2019 Item# 583708

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